IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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NUTRITIONAL AND FUNCTIONAL APPLICATIONS OF SUGARCANE BY-PRODUCTS IN FOOD PROCESSING: A SUSTAINABLE PERSPECTIVE
Volume 14 | Issue 4
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RELATIONSHIP BETWEEN MATERNAL, INFANT AND NEONATAL MORTALITY RATES OF HEALTH SERVICES EXPENDITURE IN RAJASTHAN: A STATISTICAL ANALYSIS
Volume 14 | Issue 4
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AN INTEGRATED STREET LIGHT FAULT DETECTION AND LOCATION TRACKING SYSTEM BASED ON IOT
Volume 14 | Issue 4
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A DETAILED ANALYSIS OF A SOLAR WIND HYBRID POWER GENERATION SYSTEM INCORPORATING AN ENHANCED LOAD CONVERTER
Volume 14 | Issue 4
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THE PROTOTYPE SPECIFICATIONS FOR GENERATING POWER USING A SPEED BREAKER
Volume 14 | Issue 4
The Role of Emotions in Shaping Brand Perception in the Indian Market
Main Article Content
Abstract
Emotions play a significant role in shaping brand perception among Indian consumers on the product categories such as Food, Electronics, and Clothing. This study investigates the impact of emotions on brand perception using a survey of 120 Indian consumers from diverse demographic backgrounds.
