IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Tomato Yellow Leaf Curl Virus and Candidatus Phytoplasma Asteris in Jasminum Sambac Plant
Volume 12 | Special Issue 1
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Nutritional And Qualitative Phytochemical Analysis Of Edible Bamboo Shoots Harvested From Karnataka
Volume 12 | Special Issue 1
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ROSELLE CALYX (HIBISCUS SABDARIFFA L.) - CULINARY PREPERATION, SENSORY EVALUATION AND AWARENESS CREATION
Volume 12 | Issue 1
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Importance of wild Edible Vegetables for local populations from Karjat Tehsil
Volume 12 | Issue 1
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Evaluation of Gastro Protective Activity of Ethanolic Leaf Extract ofCassia grandis Linn against Aspirin Induced Peptic ulcer on Swiss albino Wistar Rats
Volume 12 | Issue 1
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EFFECT OF TREATED MORINGA OLEIFERA SEED POWDER ON IMPROVING NUTRITIONAL QUALITY OF CAKE
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ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FUNCTIONAL QUALITY ATTRIBUTES OF SHELF AVAILABLE MILK POWDERS IN SRI LANKA
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NUTRITIONAL AND HEALTH BENEFITS OF MULBERRY (MORUS NIGRA L.)
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ASSESSMENT OF POTENTIALITY OF BIFIDOBACTERIA ANIMALIS SUBSP LACTIS. (HBM-NIN-06) ISOLATED FROM HUMAN BREAST MILK AND ITS USE IN THE DEVELOPMENT OF PROBIOTIC CURD
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A REVIEW OF FOOD SAFETY KNOWLEDGE AND PRACTICES OF FOOD VENDORS AND VENDED FOODS
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MULTINUTRIENT LADDU
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THE POTENTIALS OF MORINGA OLEIFERA IN CONTRIBUTING TO FOOD AND NUTRITION SECURITY IN THE DEVELOPING COUNTRIES
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EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND GROWTH OF BIFIDOBACTERIUM LONGUM BB536 DURING FERMENTATION OF BARLEY BEVERAGES
Research Article
