IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FUNCTIONAL QUALITY ATTRIBUTES OF SHELF AVAILABLE MILK POWDERS IN SRI LANKA

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Viraj Roshan Weerasingha1, Janak K Vidanarachchi2*, Manju Gunawardena3 and Rohan Weerasooriya4

Abstract

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