IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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“A COMPARATIVE STUDY OF FINANCIAL PERFORMANCE OF ELECTRICITY COMPANIES OF GUJARAT”
Volume 12 | Special Issue 1
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A Correlative Study of Conventional Shopping and Online Shopping: Special Reference to Meerut City
Volume 12 | Special Issue 1
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Gender Inequality & Workplace Harassment Of Women In India
Volume 12 | Special Issue 1
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Statistical Analysis of Involvement in Income Generating Activities Before and After Joining Self Help Groups (SHGs) and their sustainability – A study
Volume 12 | Special Issue 1
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Impact Of Digital Economy On Micro, Small And Medium Size Enterprises
Volume 12 | Special Issue 1
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STANDARDIZATION AND SHELF LIFE STUDY OF SOYA OATS CHOCOLATE BAR (NUTRI CHOCOLUSH)
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CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF BRAND AND PRIVATE LABEL DAIRY PRODUCTS: UHT CREAM, A CASE STUDY
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METHYLENE CHLORIDE: UNDERSTANDING ITS ENVIRONMENTAL IMPACT, USE IN FOOD AND BEVERAGES, AND IMPACT ON HUMAN HEALTH
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EFFECT OF NATURAL PRESERVATIVES ON PROXIMATE COMPOSITION OF PRESERVED SEA FISH, PROCESSED UNDER TRADITIONAL COOKING METHODS
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‘ANTIBIOTIC RESIDUE FREE BROILER MEAT’; PREVALENCE OF ANTIBIOTIC RESIDUES IN BROILER MEAT AND RESISTANT BACTERIA IN POULTRY LITTER IN SRI LANKA AND AWARENESS ON ANTIBIOTIC USAGE
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EFFECT OF UV-B LIGHT AND SUNLIGHT EXPOSURE ON THE VITAMIN D2 CONTENT OF BUTTON (AGARICUS BISPORUS) AND OYSTER (PLEUROTUS OSTREATUS) MUSHROOMS
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Youth and the Environment
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Varicose Ulcer: Effective Naturopathic Management at Home care under Medical Supervision
Research Article
