IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Tomato Yellow Leaf Curl Virus and Candidatus Phytoplasma Asteris in Jasminum Sambac Plant
Volume 12 | Special Issue 1
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Nutritional And Qualitative Phytochemical Analysis Of Edible Bamboo Shoots Harvested From Karnataka
Volume 12 | Special Issue 1
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ROSELLE CALYX (HIBISCUS SABDARIFFA L.) - CULINARY PREPERATION, SENSORY EVALUATION AND AWARENESS CREATION
Volume 12 | Issue 1
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Importance of wild Edible Vegetables for local populations from Karjat Tehsil
Volume 12 | Issue 1
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Evaluation of Gastro Protective Activity of Ethanolic Leaf Extract ofCassia grandis Linn against Aspirin Induced Peptic ulcer on Swiss albino Wistar Rats
Volume 12 | Issue 1
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STANDARDIZATION AND SHELF LIFE STUDY OF SOYA OATS CHOCOLATE BAR (NUTRI CHOCOLUSH)
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CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF BRAND AND PRIVATE LABEL DAIRY PRODUCTS: UHT CREAM, A CASE STUDY
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METHYLENE CHLORIDE: UNDERSTANDING ITS ENVIRONMENTAL IMPACT, USE IN FOOD AND BEVERAGES, AND IMPACT ON HUMAN HEALTH
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EFFECT OF NATURAL PRESERVATIVES ON PROXIMATE COMPOSITION OF PRESERVED SEA FISH, PROCESSED UNDER TRADITIONAL COOKING METHODS
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‘ANTIBIOTIC RESIDUE FREE BROILER MEAT’; PREVALENCE OF ANTIBIOTIC RESIDUES IN BROILER MEAT AND RESISTANT BACTERIA IN POULTRY LITTER IN SRI LANKA AND AWARENESS ON ANTIBIOTIC USAGE
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EFFECT OF UV-B LIGHT AND SUNLIGHT EXPOSURE ON THE VITAMIN D2 CONTENT OF BUTTON (AGARICUS BISPORUS) AND OYSTER (PLEUROTUS OSTREATUS) MUSHROOMS
Research Article
