IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. STANDARDIZATION AND SHELF LIFE STUDY OF SOYA OATS CHOCOLATE BAR (NUTRI CHOCOLUSH)
    Sayali Ugale2, Mrunal Chavan1* and Anuradha Shekhar2
    2019; Volume 8 , Issue 4 : Page: 01-06
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  2. CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF BRAND AND PRIVATE LABEL DAIRY PRODUCTS: UHT CREAM, A CASE STUDY
    Mena Ritota1, Maria Mattera1, Maria Gabriella Di Costanzo1 and Pamela Manzi1
    2019; Volume 8 , Issue 4 : Page: 07-17
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  3. METHYLENE CHLORIDE: UNDERSTANDING ITS ENVIRONMENTAL IMPACT, USE IN FOOD AND BEVERAGES, AND IMPACT ON HUMAN HEALTH
    Rocco Casagrande1*
    2019; Volume 8 , Issue 4 : Page: 18-24
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  4. EFFECT OF NATURAL PRESERVATIVES ON PROXIMATE COMPOSITION OF PRESERVED SEA FISH, PROCESSED UNDER TRADITIONAL COOKING METHODS
    Uttiya Jana1* and Sarmistha Chakrabarti2
    2019; Volume 8 , Issue 4 : Page: 25-33
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  5. ‘ANTIBIOTIC RESIDUE FREE BROILER MEAT’; PREVALENCE OF ANTIBIOTIC RESIDUES IN BROILER MEAT AND RESISTANT BACTERIA IN POULTRY LITTER IN SRI LANKA AND AWARENESS ON ANTIBIOTIC USAGE
    Lowe W A M1, Samarakone T S1*, Vidanarachchi J K1, Dandeniya W S2 and Edirisinghe N3
    2019; Volume 8 , Issue 4 : Page: 34-40
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  6. EFFECT OF UV-B LIGHT AND SUNLIGHT EXPOSURE ON THE VITAMIN D2 CONTENT OF BUTTON (AGARICUS BISPORUS) AND OYSTER (PLEUROTUS OSTREATUS) MUSHROOMS
    Lakshmi T S1* and Mary Pramela A2
    2019; Volume 8 , Issue 4 : Page: 41-47
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  7. Youth and the Environment
    Dr Ashwini Roy A.S
    2019; Volume 8 , Issue 4 : Page: 48-57
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  8. Varicose Ulcer: Effective Naturopathic Management at Home care under Medical Supervision
    Dr. S. Madankumar,Dr. M. Kalpanadevi,Dr. S. T. Venkateswaran,Dr. N. Manavalan
    2019; Volume 8 , Issue 4 : Page: 58-63
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