IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
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STANDARDIZATION AND SHELF LIFE STUDY OF SOYA OATS CHOCOLATE BAR (NUTRI CHOCOLUSH)
Sayali Ugale2, Mrunal Chavan1* and Anuradha Shekhar2
2019; Volume 8 , Issue 4 : Page: 01-06
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CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF BRAND AND PRIVATE LABEL DAIRY PRODUCTS: UHT CREAM, A CASE STUDY
Mena Ritota1, Maria Mattera1, Maria Gabriella Di Costanzo1 and Pamela Manzi1
2019; Volume 8 , Issue 4 : Page: 07-17
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METHYLENE CHLORIDE: UNDERSTANDING ITS ENVIRONMENTAL IMPACT, USE IN FOOD AND BEVERAGES, AND IMPACT ON HUMAN HEALTH
Rocco Casagrande1*
2019; Volume 8 , Issue 4 : Page: 18-24
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EFFECT OF NATURAL PRESERVATIVES ON PROXIMATE COMPOSITION OF PRESERVED SEA FISH, PROCESSED UNDER TRADITIONAL COOKING METHODS
Uttiya Jana1* and Sarmistha Chakrabarti2
2019; Volume 8 , Issue 4 : Page: 25-33
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‘ANTIBIOTIC RESIDUE FREE BROILER MEAT’; PREVALENCE OF ANTIBIOTIC RESIDUES IN BROILER MEAT AND RESISTANT BACTERIA IN POULTRY LITTER IN SRI LANKA AND AWARENESS ON ANTIBIOTIC USAGE
Lowe W A M1, Samarakone T S1*, Vidanarachchi J K1, Dandeniya W S2 and Edirisinghe N3
2019; Volume 8 , Issue 4 : Page: 34-40
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EFFECT OF UV-B LIGHT AND SUNLIGHT EXPOSURE ON THE VITAMIN D2 CONTENT OF BUTTON (AGARICUS BISPORUS) AND OYSTER (PLEUROTUS OSTREATUS) MUSHROOMS
Lakshmi T S1* and Mary Pramela A2
2019; Volume 8 , Issue 4 : Page: 41-47
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Youth and the Environment
Dr Ashwini Roy A.S
2019; Volume 8 , Issue 4 : Page: 48-57
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Varicose Ulcer: Effective Naturopathic Management at Home care under Medical Supervision
Dr. S. Madankumar,Dr. M. Kalpanadevi,Dr. S. T. Venkateswaran,Dr. N. Manavalan
2019; Volume 8 , Issue 4 : Page: 58-63
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