IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

“Employee Well-being in the Remote Work Era: Challenges and Best Practices

Main Article Content

Dr. Anuradha Averineni,Dr. Venkateswararao.Podile


The shift to remote work has fundamentally transformed the landscape of employee wellbeing, presenting both challenges and opportunities for organizations. This study investigates the multifaceted dimensions of employee well-being in the remote work era, exploring the psychological, social, and physical aspects.

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