IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Formulation And Evaluation Of Herbal Lipstick Using Natural Pigments And Fats to Reduce The Risk Of Toxicities Caused By Synthetic Pigments

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Gunjan Kumar,Venkata Naga Jyothi Nakka,Prasanna Kumari Tata

Abstract

Natural pigments, colours, fats, and waxes are receiving increased attention for their usage in many cosmetic ailments like lipsticks as synthetic ingredients like colouring agents, fats, and waxes cause allergic reactions and have been discovered to be carcinogenic in nature. Our study's aim and purpose are to design and assess herbal lipstick utilising natural pigments and fats, as well as to determine how adding natural fats such desi cow ghee and cold-pressed coconut oil will affect the end product's stability.

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