IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Determination of Adoption of Climate-Smart Agriculture (CSA) Technologies in Rice Production in Using TOPSIS Method
Main Article Content
Abstract
With the goal of achieving sustainable agriculture and guaranteeing food security in the face of climate change, climate-smart agriculture is a method to creating agricultural strategies to modernize agricultural systems utilizing digital tools. This article provides a thorough assessment of the literature on robots, the Internet of Things, and remote sensing as "smart agricultural technologies" for Cyprus's climate-smart agriculture.
