IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Reducing antinutrient content in raw jackfruit bulb flour and seed flour through fermentation by Saccharomyces cerevisiae
Volume 14 | Issue 1
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REVITALIZING NUTRIENT-DENSE MILLET-AMARANTH WAFFLE SANDWICH WITH PROBIOTIC-INFUSED CREAM- A COMPREHENSIVE FUNCTIONAL FOODS ANALYSIS
Volume 14 | Issue 1
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PRODUCTION AND NUTRITIONAL ASSESSMENT OF VEGETABLE JAM WITH BEET-ROOT AND BASIL SEED -A PILOT SCALE TRIAL
Volume 14 | Issue 1
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ADVANCEMENTS IN DEEP LEARNING FOR IMAGE FORGERY DETECTION: FROM COPY-MOVE TO DEEPFAKE MANIPULATIONS
Volume 14 | Issue 1
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ANALYZATION OF INJECTION MOULDING PROCESS CONDITIONS AND PROCESS PARAMETERS
Volume 13 | Issue 4
Learning Techniques to Help Undergraduates' English Language Proficiency by using Digital Instruction
Main Article Content
Abstract
Due to the sudden closure of educational institutions as a result of the coronavirus, educators have adjusted to online instruction. In the Indian context, educators have also encountered difficulties while implementing digital platforms to provide curricula, especially when teaching English online.
