IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Learning Techniques to Help Undergraduates' English Language Proficiency by using Digital Instruction

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Munagala Madhu Sudhan Rao


Due to the sudden closure of educational institutions as a result of the coronavirus, educators have adjusted to online instruction. In the Indian context, educators have also encountered difficulties while implementing digital platforms to provide curricula, especially when teaching English online.

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