IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
-
“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
-
BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
-
Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
-
Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
Learning Techniques to Help Undergraduates' English Language Proficiency by using Digital Instruction
Main Article Content
Abstract
Due to the sudden closure of educational institutions as a result of the coronavirus, educators have adjusted to online instruction. In the Indian context, educators have also encountered difficulties while implementing digital platforms to provide curricula, especially when teaching English online.
