IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. Trace element status and human endocrine health: A perspective
    Deepti Gholap Khanvilkar, Simran Nagarjee1
    2021; Volume 10 , Issue 1 : Page: 01-05
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  2. Quality assessment of cookies produced from wheat and red kidney bean flour
    Abimbola A. Noah, Mary A. Adedeji
    2021; Volume 10 , Issue 1 : Page: 06-09
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  3. Development and optimization of wheatgrass‑based instant soup mix using response surface methodology
    Nawab Mahe Jabeen, G. Phani Kumar1 , N. Devanna, S. S. Manjunath1
    2021; Volume 10 , Issue 1 : Page: 10-15
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  4. Nutritional potential of Solanum nigrum linn berries grown in home garden
    Lakshmi Jithendran, Chinnappan. A. Kalpana1
    2021; Volume 10 , Issue 1 : Page: 16-19
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  5. Phytochemical screening and total quantification of phenol in Neolamarckia cadamba
    Sheeja T Tharakan, Anagha V, Femy Joy K, Alida Davis and Manju Madhavan
    2021; Volume 10 , Issue 1 : Page: 20-24
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