IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
-
Trace element status and human endocrine health: A perspective
Deepti Gholap Khanvilkar, Simran Nagarjee1
2021; Volume 10 , Issue 1 : Page: 01-05
Pdf
-
Quality assessment of cookies produced from wheat and red kidney bean flour
Abimbola A. Noah, Mary A. Adedeji
2021; Volume 10 , Issue 1 : Page: 06-09
Pdf
-
Development and optimization of wheatgrass‑based instant soup mix using response surface methodology
Nawab Mahe Jabeen, G. Phani Kumar1 , N. Devanna, S. S. Manjunath1
2021; Volume 10 , Issue 1 : Page: 10-15
Pdf
-
Nutritional potential of Solanum nigrum linn berries grown in home garden
Lakshmi Jithendran, Chinnappan. A. Kalpana1
2021; Volume 10 , Issue 1 : Page: 16-19
Pdf
-
Phytochemical screening and total quantification of phenol in Neolamarckia cadamba
Sheeja T Tharakan, Anagha V, Femy Joy K, Alida Davis and Manju Madhavan
2021; Volume 10 , Issue 1 : Page: 20-24
Pdf
-
Halos A Wonderful Optical Phenomena Of Nature
Sanchita Barman
2021; Volume 10 , Issue 1 : Page: 25-32
Pdf
-
A NOVEL FIRE FIGHTING ROBOT WITH ARDUINO
LOKESH VENKATA RAMANA TALABHAKTULA, VEERRAJU DALIPARTHI, TULASI RAVI KUMAR, DULAM CHANDRA NAGA RAKESH
2021; Volume 10 , Issue 1 : Page: 33-39
Pdf
-
Improving GNSS Positioning Using Neural-Network-Based Corrections
Mr.JADA LINGAIAH , Mrs.GUNDUBOINA ANUSUYA, Mrs K.VEERA VASANTHA, KAYATHI DIVYA
2021; Volume 10 , Issue 1 : Page: 40-51
Pdf