IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Double effect distiller implementation of bioactivity nanoparticles experimental study

Main Article Content

Shaik Mahamuda
» doi: 10.48047/ijfans/v10/i1/22

Abstract

In today's society, which is addressing the freshwater problem, potable water is essential. A green nanoscale method has been devised to produce green TiO2 nanoparticles from eco-friendly bleaching agents and jackfruit peel. The performance of silver color balls and the TiO2/Jackfruit peels (TJP) (0.1%, 0.2%, and 0.3%) are utilized to construct and validate the DESD. The average productivity of TJPSB of 50.55% and 8.790 L/m2/d enticed more vibration basin regions to concentrate on 0.3% with a performance of DESD.

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