IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Bio activation implementation in solar distiller an experimental analysis

Main Article Content

M.V.V.K Prasad
» doi: 10.48047/ijfans/v10/i1/18

Abstract

Analyze thermo-economic the impact of the single and double slope solar stills (SDESS) with bioactivation nanofluid. Distiller analyze time period is January 2021 to April 2022. The green synthesis of TiO2 nanoparticles bioactivation with jackfruit peel (5%; 10%; 15%; 20%; 25%; & 30%) used in SDESS with silver color balls. They produce potable water 0.0726$/litre. The CO2 emission controlled by 7.97 tones. Theroritical analysis also done for different depths of water.

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