IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 12 Special Issue 1

    Research Article

  1. Changing food trend and associated health risks
    Akhilesh Shukla, Anupama Shukla1
    2020; Volume 9 , Issue 3 : Page: 01-03
    Pdf

  2. Does Vitamin C therapy play a role in the management of lung pathology in COVID‑19? A review of current evidence
    Seema Goel, Paramjit Singh Dhot, Preeti Sharma1 , Mayurika Tyagi
    2020; Volume 9 , Issue 3 : Page: 04-05
    Pdf

  3. Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost‑effectiveness
    Chandrashree Lenka, Tripti Kumari, Trupti Pradhan, Achyuta Kumar Biswal1 , Pramila Kumari Misra
    2020; Volume 9 , Issue 3 : Page: 06-09
    Pdf

  4. Antioxidant activities in stem bark, leaves, and fruits of Olea ferruginea Royle grow in Himachal Pradesh, in relation to altitudinal changes
    Neha Sharma1 , Indrajeet Kumar2 , Rajesh Kumar Sharma1,2
    2020; Volume 9 , Issue 3 : Page: 10-15
    Pdf

  5. Evaluation of efficacy of Nutritional screening tools to assess Malnutrition among Elderly patients in a tertiary hospital in Telangana, India
    Syeda Nasreen, Sara Maryam1 , S. Uzma Nabeela
    2020; Volume 9 , Issue 3 : Page: 16-19
    Pdf

  6. Potential of millet as an immune booster to fight against COVID‑19
    Mrinal Samtiya, Tejpal Dhewa
    2020; Volume 9 , Issue 3 : Page: 20-21
    Pdf

  7. HEAVY VEHICLES FUEL CONSUMPTION OPTIMIZATION USING MACHINE LEARNING MODEL
    KONALA UMADEVI, KALAGARA SURENDRANATH, NAKKA MAMATHA VIOLET, B.CHANDINI
    2020; Volume 9 , Issue 3 : Page: 22-27
    Pdf

  8. A STUDY ON ACHIEVEMENTS OF ICDS PROGRAM IN INDIA WITH SPECIAL REFFERENCE ON FOOD AND NUTRITION SEGMENTS
    Dr. Meera Pal
    2020; Volume 9 , Issue 3 : Page: 28-32
    Pdf

  9. Multitenancy in SaaS: Strength,Weaknesses, Opportunities and Challenges
    Poonam Mangwani, Nirmala Sawan, Navneet Kaur Bhatia
    2020; Volume 9 , Issue 3 : Page: 33-48
    Pdf

  10. A Saga of the Overzealous Adoption of Industrialization : An Analysis of the theme of the ‘Mechanization of the Human Beings’ in Charles Dicken’s Hard Time (1854)
    Ms. Mrinalini B Chavan
    2020; Volume 9 , Issue 3 : Page: 49-56
    Pdf

  11. The Dilemma of Life Choices :A Study of the Moral Conveyed in Robert Frost’s “ The Road Not Taken”
    Ms. Mrinalini B Chavan
    2020; Volume 9 , Issue 3 : Page: 57-63
    Pdf

  12. A Review of Multilevel Algorithmic Approaches for Digital Imaging and Communication Security
    Kunal Berwar
    2020; Volume 9 , Issue 3 : Page: 64-74
    Pdf

  13. An Empirical Study on Post Listing performance of Initial Public Offering
    Dr. Navneet Kaur Bhatia,Ms Poonam Mangwani,Dr. Nirmala Sawan,
    2020; Volume 9 , Issue 3 : Page: 75-86
    Pdf

  14. Review of Human Resource Management Practices and Employee Performance in Higher Education Institutions of Madhya Pradesh
    Sourabh Kumar Shriwas,Dr. Rajesh Kumar Jha
    2020; Volume 9 , Issue 3 : Page: 87-95
    Pdf

  15. The Impact of Computer-Based Technologies on Mobile Communication.
    Dr. Sanjeev Kumar Srivastava
    2020; Volume 9 , Issue 3 : Page: 96-105
    Pdf

  16. Enhancing Mathematics Learning With Free And Open Source Software: A Path To Deeper Understanding In Higher Education
    Shobha V.
    2020; Volume 9 , Issue 3 : Page: 106-112
    Pdf

  17. CHALLENGES FOR TEACHERS IN IMPLEMENTING INNOVATIVE PEDAGOGICAL APPROACHES
    Ms. Farah Sheikh
    2020; Volume 9 , Issue 3 : Page: 113-120
    Pdf

Submit article
POLICIES & JOURNAL LINKS
For Authors
Contact Us
submit.ijfans@gmail.com
No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

submit.ijfans@gmail.com

submit.ijfans@gmail.com