IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. Changing food trend and associated health risks
    Akhilesh Shukla, Anupama Shukla1
    2020; Volume 9 , Issue 3 : Page: 01-03
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  2. Does Vitamin C therapy play a role in the management of lung pathology in COVID‑19? A review of current evidence
    Seema Goel, Paramjit Singh Dhot, Preeti Sharma1 , Mayurika Tyagi
    2020; Volume 9 , Issue 3 : Page: 04-05
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  3. Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost‑effectiveness
    Chandrashree Lenka, Tripti Kumari, Trupti Pradhan, Achyuta Kumar Biswal1 , Pramila Kumari Misra
    2020; Volume 9 , Issue 3 : Page: 06-09
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  4. Antioxidant activities in stem bark, leaves, and fruits of Olea ferruginea Royle grow in Himachal Pradesh, in relation to altitudinal changes
    Neha Sharma1 , Indrajeet Kumar2 , Rajesh Kumar Sharma1,2
    2020; Volume 9 , Issue 3 : Page: 10-15
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  5. Evaluation of efficacy of Nutritional screening tools to assess Malnutrition among Elderly patients in a tertiary hospital in Telangana, India
    Syeda Nasreen, Sara Maryam1 , S. Uzma Nabeela
    2020; Volume 9 , Issue 3 : Page: 16-19
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  6. Potential of millet as an immune booster to fight against COVID‑19
    Mrinal Samtiya, Tejpal Dhewa
    2020; Volume 9 , Issue 3 : Page: 20-21
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