IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost‑effectiveness

Main Article Content

Chandrashree Lenka, Tripti Kumari, Trupti Pradhan, Achyuta Kumar Biswal1 , Pramila Kumari Misra

Abstract

Article Details