IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. AGING AND OBESITY AFFECT THE NUMBER OF B AND NK CELLS IN A PAKISTANI COHORT OF YOUNG AND ELDERLY WOMEN
    Rahmat Gul, Iftikhar Alam , Saleem Khan, Ibrar Alam
    2014; Volume 3 , Issue 6 : Page: 01-06
    Pdf

  2. CHEMICAL AND TECHNOLOGICAL PROPERTIES OF IMPROVED BISCUIT BY CHESTNUT FLOUR
    Nefisa A. Hegazy, Mohie M. Kamil, Ahmed M.S. Hussein* and Gamil F. Bareh
    2014; Volume 3 , Issue 6 : Page: 07-15
    Pdf

  3. EFFECTS OF SODIUM SELENITE SUPPLEMENTATION ON PRE β-HIGH-DENSITY LIPOPROTEIN FORMATION-RELATED PROTEINS IN HUMAN PRIMARY HEPATOCYTES
    Mirasari Putri* , Chiho Yamazaki , Mas Rizky A. A. Syamsunarno , Irma Melyani Puspitasari , Rizky Abdulah , Satomi Kameo , Tatsuya Iso , Masahiko Kurabayashi and Hiroshi Koyama
    2014; Volume 3 , Issue 6 : Page: 16-22
    Pdf

  4. RISK ASSESSMENT OF SPIRULINA PLATENSIS AS A SOURCE OF FOOD AND FEED ADDITIVES
    Yousef Y. Sultan , Mohamed M. Naguib , Zakaria Y. Daw , Diaa A. Marrez* and Aziz M. Higazy
    2014; Volume 3 , Issue 6 : Page: 23-33
    Pdf

  5. CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT-OAT FLOUR COMPOSITE SNACKS AND ITS HEALTHY BENEFICIAL EFFECT
    Salwa M. El Shebini , Ahmed M.S. Hussein , Maha I.A. Moaty , Nihad H. Ahmed Laila M. Hanna and Salwa T. Tapozada
    2014; Volume 3 , Issue 6 : Page: 34-43
    Pdf

  6. PHYSICOCHEMICAL, SENSORIAL, ANTIOXIDANT AND VOLATILE OF JUICE FROM PRICKLY PEAR WITH GUAVA OR MANDARIN
    Sulieman A. Mohamed , Ahmed M.S.Hussein* and Gamil, E. Ibraheim
    2014; Volume 3 , Issue 6 : Page: 44-53
    Pdf

  7. EFFECT OF EXTRACTION METHOD OF SOME NATURAL EXTRACTS ON ENZYMATIC BROWNING OF APPLE JUICE
    Hesham A. Eissa* , Bahaa M. Mostafa, Gamil F. Bareh and A. A. Shouk
    2014; Volume 3 , Issue 6 : Page: 54-62
    Pdf

  8. NUTRITIONAL, SOCIOECONOMIC AND HEALTH BENEFITS OF DATES
    Dayang, J.F., 1 Reuben, C.R. 2* and Raji, F.
    2014; Volume 3 , Issue 6 : Page: 63-73
    Pdf

  9. EFFECTS OF FOOD INTAKE HIGH-CARBOHYDRATE DIET TYPE IVORIAN ON ANTHROPOMETRIC CHANGES AND POSTPRANDIAL METABOLIC RESPONSES IN HEALTHY SUBJECTS
    Gbakayoro Jean Brice1 , Brou Kouakou1 , Abodo Jacko Rhedoor2 , Gbougouri Grodji Albarin1 and Tiahou Gnomblesson Georges3
    2014; Volume 3 , Issue 6 : Page: 74-85
    Pdf

  10. EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL, ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT HONEYS
    Annamaria Perna* , Immacolata Intaglietta, Amalia Simonetti, Paola Calbi and Emilio Gambacorta
    2014; Volume 3 , Issue 6 : Page: 86-96
    Pdf

  11. STUDIES ON THE EFFECT OF ETHREL AND DIFFERENT WRAPPING MATERIALS ON POST - HARVEST CHANGES OF PAPAYA FRUITS (CARICA PAPAYA L)
    Priyanka Singh* , Sanjay Kumar and Sutanu Maji
    2014; Volume 3 , Issue 6 : Page: 97-107
    Pdf

  12. CONVECTIVE HOT AIR DRYING OF KOKUM RIND AND ITS QUALITY EVALUATION
    A. R. Hande , Shrikant Baslingappa Swami*and N.J.Thakor
    2014; Volume 3 , Issue 6 : Page: 108-115
    Pdf

  13. APPLICATION AND EFFECT OF ADDITION OF POPPED MAKHANA FLOUR ON THE PROPERTIES AND QUALITIES OF BUN
    Kumar Sandeep1* , Inderjeet Singh2 , Bikramjit Nandi3 and Charanjiv Singh4
    2014; Volume 3 , Issue 6 : Page: 116-120
    Pdf

  14. A STUDY ON INFORMATION PROVIDED ON LABELS OF ULTRA PROCESSED PRE PACKAGED FOOD PRODUCTS
    A STUDY ON INFORMATION PROVIDED ON LABELS OF ULTRA PROCESSED PRE PACKAGED FOOD PRODUCTS
    2014; Volume 3 , Issue 6 : Page: 121-125
    Pdf

  15. ORGANOLEPTIC ATTRIBUTES OF GARDEN CRESS SEED INCORPORATED SNACKS SUITABLE FOR ADOLESCENTS
    Gigi Elizabeth K. G and Rashmi H Poojara*
    2014; Volume 3 , Issue 6 : Page: 126-129
    Pdf

  16. CONTRIBUTION OF SUMMER VEGETABLE PREPARATIONS IN PROVIDING ASCORBIC ACID, β-CAROTENE, CALCIUM AND IRON TO URBAN AND RURAL HOUSEHOLDS
    Meenakshi Singh, Harpreet Kaur* and Kiran Bains
    2014; Volume 3 , Issue 6 : Page: 130-135
    Pdf

  17. QUALITY IMPROVEMENT AND SENSORY EVALUATION OF SOYA MILK PREPARED BY GERMINATED SOYBEANS
    Rosy Bansal1* and Manpreet Kaur2
    2014; Volume 3 , Issue 6 : Page: 136-144
    Pdf

  18. SENSORY AND NUTRITIONAL EVALUATION OF VALUE ADDED CAKES FORMULATED BY INCORPORATING BEETROOT POWDER
    Pinki* and Pratima Awasthi
    2014; Volume 3 , Issue 6 : Page: 145-148
    Pdf

  19. EFFECT OF HYDROCOLLOIDS COATING ON THE QUALITY ATTRIBUTES OF TARO CHIPS
    Dalia Elsa John and Bahadur Singh Hathan*
    2014; Volume 3 , Issue 6 : Page: 149-154
    Pdf

  20. A PHYSICO-CHEMICAL APPROACH FOR UTILIZATION OF BY–PRODUCT FROM COCONUT INDUSTRY FOR HUMAN CONSUMPTION
    Ajay Singh* and B S Hathan
    2014; Volume 3 , Issue 6 : Page: 155-159
    Pdf

  21. DEVELOPMENT OF SHELF STABLE INTERMEDIATE MOISTURE TOMATO (LYCOPERSICON ESCULENTUM) SLICES USING RADIATION AS HURDLE TECHNOLOGY
    Anurag Chaturvedi*1, Sujatha V*1 Ramesh Chander2 and Dilip babu. J3
    2014; Volume 3 , Issue 6 : Page: 160-165
    Pdf

  22. QUALITY EVALUATION OF LOW FAT MILK NUGGETS PREPARED WITH SKIM MILK COAGULUM AND FINGER MILLET FLOUR
    Jyanendra Kumar Shahi, Geeta Chauhan* , Sanjeev Kumar Roy, S.K. Mendiratta and B.D. sharma
    2014; Volume 3 , Issue 6 : Page: 166-169
    Pdf

  23. NUTRIENT CONTENT AND SENSORY EVALUATION OF DHOKLA PREPARED INCORPORATING GREEN BEANS POWDER
    Mamta Rani* and Darshan Punia
    2014; Volume 3 , Issue 6 : Page: 170-173
    Pdf

  24. EFFECT OF ALOE VERA TREATMENT ON QUALITY OF INDIAN SHAD (Tenualosa ilisha) DURING CHILLED STORAGE
    R. M. Kadri1 , S. M. Zofair1 , V. B. Mulye1 , Shabir Ahmad Dar1 , J. K. Gohel1 , K. G. Baraiya1 , D.K.Meena2
    2014; Volume 3 , Issue 6 : Page: 174-179
    Pdf

  25. DEVELOPMENT OF A RAW FOOD BASED QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ITS REPRODUCIBILITY AND VALIDITY IN URBAN INDIVIDUALS OF HYDERABAD, INDIA
    Sarin Sara Jose1 , M. S. Radhika2 , N. Balakrishna3 , G. N. V. Brahmam2 and G. Bhanuprakash Reddy1
    2014; Volume 3 , Issue 6 : Page: 180-187
    Pdf

  26. PREVALENCE OF VITAMIN A AND IRON DEFICIENCIES AMONG PRIMITIVE TRIBAL CHILDREN IN NILGIRIS DISTRICT
    K.U.Pavitra Krishna*and M.Sylvia Subapriya
    2014; Volume 3 , Issue 6 : Page: 188-195
    Pdf

  27. DEVELOPMENT OF LOW GLYCEMIC INDEX GREEN GRAM HUSK INCORPORATED FIBER RICH FOOD PRODUCTS AND THEIR INTERVENTION FOR HEALTH BENEFITS
    Preeti Bora1* and Kalpana Kulshrestha2
    2014; Volume 3 , Issue 6 : Page: 196-203
    Pdf

  28. IMPACT OF NUTRITION EDUCATION PROGRAM ON THE NUTRITIONAL STATUS OF CHILDREN IN EAST KHASI HILLS, MEGHALAYA
    Ribhamon War1 , Sheila John2 and Estherlydia D3*
    2014; Volume 3 , Issue 6 : Page: 204-208
    Pdf

  29. DEVELOPMENT OF LOW COST MALTED CEREAL AND LEGUME BASED NUTRITIOUS WEANING FOOD TO COMBAT MALNUTRITION IN RURAL AREAS
    Neeru Bala, Anisha Verma and Shikha Singh*
    2014; Volume 3 , Issue 6 : Page: 209-212
    Pdf

  30. KRILL OIL - A NOVEL FOOD SUPPLEMENT FOR HUMAN HEALTH
    Jaspreet Singh1*, Balwinder Singh1 and Amritpal Kaur2
    2014; Volume 3 , Issue 6 : Page: 213-219
    Pdf

  31. SERUM B12 STATUS AMONGST TYPE 2 DIABETES MELLITUS ADULTS ON METFORMIN
    Tripti Saxena1*, Uma Iyer1 and Atul Gogia2
    2014; Volume 3 , Issue 6 : Page: 220-224
    Pdf

  32. NATURAL ANTIOXIDANTS AND ITS BENEFITS
    P. Anbudhasan1* , A. Surendraraj2 , S.Karkuzhali1 and P. Sathishkumaran1
    2014; Volume 3 , Issue 6 : Page: 225-232
    Pdf

  33. POTENTIAL ROLE OF CINNAMON IN MANAGEMENT OF TYPE 2 DIABETES MELLITUS –A REVIEW
    Archana Singh* and Reshma Boolchandani
    2014; Volume 3 , Issue 6 : Page: 233-241
    Pdf

  34. ADVANCES IN PROCESSING AND PRODUCT DEVELOPMENT OF AONLA (EMBLICA OFFICINALIS) IN INDIAN CONTEXT- A REVIEW
    Seema Shekhawat, N. S. Rathore and R. A. Kaushik
    2014; Volume 3 , Issue 6 : Page: 242-247
    Pdf

  35. INTERACTION OF CHANGING FOOD ENVIRONMENT WITH FOOD CONSUMPTION PATTERNS
    Shreya Arora*and Pulkit Mathur
    2014; Volume 3 , Issue 6 : Page: 248-256
    Pdf

  36. EVALUATION OF UNDERUTILIZED VEGETABLE LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANT AND ANTIMICROBIAL AGENT
    H P Syama1 , S Asha1 , R Dhanya1 , P Nisha1 , Syed G Dastagar2 and P Jayamurthy1*
    2014; Volume 3 , Issue 6 : Page: 257-264
    Pdf

  37. EFFECT OF SOXHLET AND ULTRASOUND ASSISTED EXTRACTION ON ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL EXTRACT
    Usman Ali and Pradyuman Kumar*
    2014; Volume 3 , Issue 6 : Page: 265-270
    Pdf

  38. COMPARATIVE ASSESSMENT OF NUTRIENT INTAKE OF URBAN AND RURAL ADULTS WITH SPECIAL REFERENCE TO CALCIUM, OXALATE AND PHOSPHORUS
    Priyanka* and Archana Chakravarty
    2014; Volume 3 , Issue 6 : Page: 271-280
    Pdf

  39. NUTRITIONAL PROFILE OF DEVELOPING WORLD
    M.A.Hassan1*and Muktyaz Hussein2
    2014; Volume 3 , Issue 6 : Page: 281-283
    Pdf

Submit article
POLICIES & JOURNAL LINKS
For Authors
Contact Us
submit.ijfans@gmail.com
No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

submit.ijfans@gmail.com

submit.ijfans@gmail.com