IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

CONTRIBUTION OF SUMMER VEGETABLE PREPARATIONS IN PROVIDING ASCORBIC ACID, β-CAROTENE, CALCIUM AND IRON TO URBAN AND RURAL HOUSEHOLDS

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Meenakshi Singh, Harpreet Kaur* and Kiran Bains

Abstract

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