IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT-OAT FLOUR COMPOSITE SNACKS AND ITS HEALTHY BENEFICIAL EFFECT

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Salwa M. El Shebini , Ahmed M.S. Hussein , Maha I.A. Moaty , Nihad H. Ahmed Laila M. Hanna and Salwa T. Tapozada

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Volume 3, Issue 6 (2014 )
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No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

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