IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

APPLICATION AND EFFECT OF ADDITION OF POPPED MAKHANA FLOUR ON THE PROPERTIES AND QUALITIES OF BUN

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Kumar Sandeep1* , Inderjeet Singh2 , Bikramjit Nandi3 and Charanjiv Singh4

Abstract

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