IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Volume 13 Issue 4
Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
EVALUATION OF UNDERUTILIZED VEGETABLE LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANT AND ANTIMICROBIAL AGENT
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H P Syama1 , S Asha1 , R Dhanya1 , P Nisha1 , Syed G Dastagar2 and P Jayamurthy1*
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Volume 3, Issue 6 (2014 )
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No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.
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