IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EVALUATION OF UNDERUTILIZED VEGETABLE LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANT AND ANTIMICROBIAL AGENT

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H P Syama1 , S Asha1 , R Dhanya1 , P Nisha1 , Syed G Dastagar2 and P Jayamurthy1*

Abstract

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