IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

QUALITY EVALUATION OF LOW FAT MILK NUGGETS PREPARED WITH SKIM MILK COAGULUM AND FINGER MILLET FLOUR

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Jyanendra Kumar Shahi, Geeta Chauhan* , Sanjeev Kumar Roy, S.K. Mendiratta and B.D. sharma

Abstract

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