IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

PHYSICOCHEMICAL, SENSORIAL, ANTIOXIDANT AND VOLATILE OF JUICE FROM PRICKLY PEAR WITH GUAVA OR MANDARIN

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Sulieman A. Mohamed , Ahmed M.S.Hussein* and Gamil, E. Ibraheim

Abstract

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