IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
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QUALITY AND SENSORY ATTRIBUTES OF BURGER FORMULATED FROM FRESH BEEF CUTS (LONGISSMUS DORSI) INFUSED WITH CITRIC ACID
M. Abd Elgadir1*, B. Jamilah2 and R. Abdul Rahman2
2015; Volume 4 , Issue 4 : Page: 01-05
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NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE
Souleymane Sorh, Fankroma Martial Thierry Koné*, Siaka Binaté, Soumaïla Dabonné and Lucien Patrice Kouamé
2015; Volume 4 , Issue 4 : Page: 06-12
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APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA SPICATA ESSENTIAL OIL
Rasha Saad1 , Ali Momenpour2* , Hoda H. M. Fadel1 , Ibrahim. M. Hassan3 , Manar T. Ibraheim3 and Magda A. Abd El Meged1
2015; Volume 4 , Issue 4 : Page: 13-20
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SAFETY AND PROTECTIVE EFFECT OF DATE (PHOENIX DACTYLIFERA) SEED EXTRACT AGAINST OXIDATIVE DAMAGE IN RAT
C. Platat,1,* H. Habib,1 A. Othman,2 S. Al-Marzooqi,3 A. Al-Bawardi,3 J.Y. Pathan,4S. Hilary,a F. Al-Maqbali,1 U. Souka,1 S. Al-Hammadi2 and W. Ibrahim1
2015; Volume 4 , Issue 4 : Page: 21-28
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CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF (CYMBOPOGON CITRATUS) ESSENTIAL OIL CULTIVATED IN MADINAH MONAWARA, SAUDI ARABIA AND ITS COMPARISON TO THE EGYPTIAN CHEMOTYPE
Amr Farouk Mansour1,3* , Reda Mohamed Fikry2 , Mohamed Mohsen Saad2,3 and Abdulrahman Metwaly Mohamed4
2015; Volume 4 , Issue 4 : Page: 29-33
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SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES FROM MANGIFERA INDICA AND ITS ANTIBACTERIAL ACTIVITY
Anto Cordelia Tanislaus Antony Dhanapal* , Ti Wee Ming and Deepa Jothi
2015; Volume 4 , Issue 4 : Page: 34-36
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BIOACTIVE ISOMALTO-OLIGOSACCHARIDES SYNTHESIZED FROM LEUCONOSTOC MESENTEROIDES NRRL B-1426 DEXTRANSUCRASE WITH COLON CANCER CELLS INHIBITING AND FUNCTIONAL FOOD ADDITIVE PROPERTIES
Damini Kothari1 , Cédric Delattre2 and Arun Goyal1
2015; Volume 4 , Issue 4 : Page: 37-46
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MEMBRANE FILTRATION OF FRUIT JUICE - AN EMERGING TECHNOLOGY
Payel Ghosh, Sandeep Singh Rana, Shashi Kumar C, Rama Chandra Pradhan* and Sabyasachi Mishra
2015; Volume 4 , Issue 4 : Page: 47-57
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OIL USAGE PRACTICES AMONG SMALL AND MEDIUM SIZED SNACK VENDORS IN SOUTH DELHI, INDIA
Vidhu Gupta1 , Anita Singh2 , Aarti Srivastava3 and Archna Singh4*
2015; Volume 4 , Issue 4 : Page: 58-64
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SHELF- LIFE STUDY OF FRESH- CUT FRUITS USING CHEMICAL PRESERVATIVES
Vidhu Gupta1* and Anjana Kumari2
2015; Volume 4 , Issue 4 : Page: 65-72
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STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR AND PULSE FLOUR
Thilagavathi. T*, Kanchana. S, Banumathi. P and Ilamaran. M
2015; Volume 4 , Issue 4 : Page: 73-79
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EFFECT OF NUTRITION INFORMATION DISCLOSURE ON CONSUMER EVALUATION BEHAVIOUR OF FAST FOOD ITEMS
Nemnunhoi Haokip and Sonika Sharma*
2015; Volume 4 , Issue 4 : Page: 80-83
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UTILISATION OF POPPY SEEDS (PAPAVER SOMNIFERUM) BY REDUCING MORPHINE FOR NEW FOOD PRODUCT DEVELOPMENT
Ankita Sharma1 , Parul Sharma2 and Nimali Singh
2015; Volume 4 , Issue 4 : Page: 84-90
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PROXIMATE COMPOSITION, ANTINUTRITIONAL FACTORS AND PROTEIN FRACTIONS OF TAMARINDUS INDICA L SEEDS AS INFLUENCED BY PROCESSING TREATMENTS
Shlini P1*and K R Siddalinga Murthy2
2015; Volume 4 , Issue 4 : Page: 91-96
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NUTRITIONAL, SENSORY AND TEXTURAL ANALYSIS OF BISCUITS SUPPLEMENTED WITH MALTED BARLEY (HORDEUM VULGARE)
S. Sharma1 and R. Chopra
2015; Volume 4 , Issue 4 : Page: 97-101
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ANTIOXIDANT PROPERTIES OF FRUIT PULP AND PEEL OF EIGHT APPLE CULTIVARS GROWN IN HIMACHAL PRADESH
R K Sharma* , N Sharma, S Khatri and R. Kundra
2015; Volume 4 , Issue 4 : Page: 102-108
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DEVELOPMENT OF MICRONUTRIENT RICH FOOD PRODUCT BY USING INDEGENOUS COARSE GRAINS AND GREEN LEAFY VEGETABLES
Alka Gupta1 , Sushila verma1*, Sarita Sheikh1 , Ranu Prasad1 and Neelam Yadav2
2015; Volume 4 , Issue 4 : Page: 109-111
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DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF IRON RICH CORN BASED EXTRUDED SNACKS
Poonam Sisodia* and Balwinder Sadana
2015; Volume 4 , Issue 4 : Page: 112-117
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STANDARDIZATION AND ORGANOLEPTIC EVALUATION OF SOUTH INDIAN RECIPES INCORPORATED WITH TRIBULUS TERRESTRIS (L) FRUIT POWDER
Jayalakshmi Sajeev, Sasikala Sasikumar and Kannan Eagappan*
2015; Volume 4 , Issue 4 : Page: 118-123
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EVALUATION OF THE NUTRITIONAL ANTINUTRITIONAL AND ANTIOXIDANT PROPERTIES OF SELECTED COWPEA (VIGNA UNGUICULATA) CULTIVARS
Neelam Yadav*, Devinder Kaur, Ritika Malaviya and Bhawna Singh Rathore
2015; Volume 4 , Issue 4 : Page: 124-130
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EFFECT OF MICROWAVE AND OPEN FRYING ON PHYSICO-CHEMICAL PROPERTIES OF FRIED OIL AND POORI - AN INDIAN FRIED FOOD
Suresh Kumar G* , Manubolu Ashok, SharanappaTalawar and Gopala Krishna A.G
2015; Volume 4 , Issue 4 : Page: 131-136
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FATTY ACID PROFILING OF SEED OILS FROM TWO CONVOLVULACEAE SPECIES
Mohammed Taufeeque*, Seema Parveen, Abdul Malik, M.R.K. Sherwani
2015; Volume 4 , Issue 4 : Page: 137-140
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ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF GLUTEN FREE PRODUCTS FROM QUINOA (Chenopodium quinoa) GRAIN
Simranpreet Kaur Bhathal* , Navjot Kaur and Kiran Grover
2015; Volume 4 , Issue 4 : Page: 141-147
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DEVELOPMENT OF A SUGAR FREE, NUTRA RICH CONFECTIONERY JELLY
Chetana Ramakrishna* , Sharanappa Talawar, Suresh Kumar Gurusiddaiah and Ravi Ramasamy
2015; Volume 4 , Issue 4 : Page: 148-155
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ENRICHMENT OF TRADITIONAL INDIAN FOOD PREPARATIONS WITH GARDEN CRESS SEEDS
Tarvinderjeet Kaur* and Mamta Sharma
2015; Volume 4 , Issue 4 : Page: 157-162
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SENSORY ATTRIBUTES OF THE CRUSH MADE FROM POMEGRANATE AND GUAVA
S. B. Palve1* , M. L. Markad2 and T. S. Kulkarni3
2015; Volume 4 , Issue 4 : Page: 163-167
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OPTIMISATION OF EXTRACTION OF PROTEIN ISOLATE FROM RAPESEED MEAL USING RESPONSE SURFACE METHODOLOGY
Kanwaki Patwari and Charu Lata Mahanta*
2015; Volume 4 , Issue 4 : Page: 168-176
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PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF HERBAL BEVERAGE FORMULATED USING HOLY BASIL, MINT AND WHEATGRASS
Chaudhari, S.1 , Naik, R.2* , Pathan, A.3 and Nikam, M.4
2015; Volume 4 , Issue 4 : Page: 177-180
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CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID BACTERIA
Dipankar Kalita, 2Manabendra Mandal and 1Charu Lata Mahanta*
2015; Volume 4 , Issue 4 : Page: 181-186
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NUTRI NACHOS – A HEALTHY SNACK FOR LIFE STYLE DISORDER
Suhasini Rao* and Rupali Sengupta
2015; Volume 4 , Issue 4 : Page: 187-192
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BEHAVIOURAL RISK FACTORS IN DIABETIC PATIENTS ATTENDING A TERTIARY HOSPITAL
Priya Keshari1* Hari Shankar, S.K.Singh2 and Rajani Vishal
2015; Volume 4 , Issue 4 : Page: 193-197
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IMPACT OF NUTRITION COUNSELING ON THE ANTHROPOMETRIC AND BIOCHEMICAL PROFILE OF LACTOSE INTOLERANT CHILDREN
Sloney Sachar and Sonika Sharma*
2015; Volume 4 , Issue 4 : Page: 198-202
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ROLE OF ELDER/FACILITATING NON-LACTATING WOMEN IN PROMOTION OF OPTIMAL INFANT AND YOUNG CHILD FEEDING PRACTICES
Dinesh Kumar, N.K Goel and Meenu Kalia*
2015; Volume 4 , Issue 4 : Page: 203-207
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MUTHIYA FOR DIABETES – A MODIFIED FOOD PRODUCT
Ashwini Sheth* and Rupali Sengupta
2015; Volume 4 , Issue 4 : Page: 208-211
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EFFECT OF VARIOUS PROCESSING METHODS OF LATHYRUS SATIVUS SEEDS COLLECTED FROM DIFFERENT STATES OF INDIA ON THE MUSCLE COORDINATION ACTIVITY IN WISTAR ALBINO RATS
Sujata Yerra, Swathi Putta and Eswar Kumar Kilari*
2015; Volume 4 , Issue 4 : Page: 212-218
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A DIP OF TOMATO SAUCE – NUTRACEUTICAL
Bharti Singh* and Chitra kalaichelvan
2015; Volume 4 , Issue 4 : Page: 219-227
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SHOREA ROBUSTA (DIPTEROCARPACEAE) SEED AND ITS OIL AS FOOD
Shashi Kumar.C, Rama Chandra Pradhan* , Payel Ghosh, Sandeep Singh Rana and Sabyasachi Mishra
2015; Volume 4 , Issue 4 : Page: 228-233
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SENSORY AND NUTRITIONAL CHARACTERISTICS OF BREAD SUPPLEMENTED WITH LINSEED FLOUR
Jyoti Chandel and Sudesh Jood*
2015; Volume 4 , Issue 4 : Page: 234-239
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PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A COMPARATIVE STUDY
María V. Avanza1*, Belén A. Acevedo2 , María G. Chaves2 , Paula Aphalo3,4 and María C. Añón3
2015; Volume 4 , Issue 4 : Page: 240-247
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STUDIES ON THE MYCOFLORA AND NUTRITIONAL POTENTIAL OF BLACK PLUM (VITEX DONIANA) FRESH FRUITS IN JOS METROPOLIS
Mary Azumi Nyam1*, Makut Danladi2 , Ajiji Daniel3 and Lawrence Ike4
2015; Volume 4 , Issue 4 : Page: 248-253
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