IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EFFECT OF MICROWAVE AND OPEN FRYING ON PHYSICO-CHEMICAL PROPERTIES OF FRIED OIL AND POORI - AN INDIAN FRIED FOOD

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Suresh Kumar G* , Manubolu Ashok, SharanappaTalawar and Gopala Krishna A.G

Abstract

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