IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF GLUTEN FREE PRODUCTS FROM QUINOA (Chenopodium quinoa) GRAIN

Main Article Content

Simranpreet Kaur Bhathal* , Navjot Kaur and Kiran Grover

Abstract

Article Details