IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA SPICATA ESSENTIAL OIL

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Rasha Saad1 , Ali Momenpour2* , Hoda H. M. Fadel1 , Ibrahim. M. Hassan3 , Manar T. Ibraheim3 and Magda A. Abd El Meged1

Abstract

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