IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

DEVELOPMENT OF MICRONUTRIENT RICH FOOD PRODUCT BY USING INDEGENOUS COARSE GRAINS AND GREEN LEAFY VEGETABLES

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Alka Gupta1 , Sushila verma1*, Sarita Sheikh1 , Ranu Prasad1 and Neelam Yadav2

Abstract

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