IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Volume 13 Issue 4
IOT-POWERED STREET LIGHT MANAGEMENT FOR IMPROVED URBAN LIGHTING
Volume 13 | Issue 4
Tosamaidan In Kashmir: Ecological And Economic Significance
Volume 13 | Issue 4
Discussions on Prāyaścittavidhi in Sāmavidhāna Brāhmaņa
Volume 13 | Issue 4
SYLVIA PLATH’S WOUNDED PSYCHE EXPRESSED IN HER ARIEL
Volume 13 | Issue 4
Intervention Of Yoga In Amla pitta (Acid Peptic Disorders)
Volume 13 | Issue 4
QUALITY AND SENSORY ATTRIBUTES OF BURGER FORMULATED FROM FRESH BEEF CUTS (LONGISSMUS DORSI) INFUSED WITH CITRIC ACID
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M. Abd Elgadir1*, B. Jamilah2 and R. Abdul Rahman2
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Volume 4, Issue 4 (2015 )
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No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.
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