IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. ENHANCING THE ANTIMICROBIAL ACTIVITY OF NIGELLA SATIVA CRUDE OIL BY COMBINATION WITH SOME AROMA COMPOUNDS
    Hamdy A. Shaaban1 , Asmaa A. Taha2 and Amr E. Edris1*
    2015; Volume 4 , Issue 3 : Page: 01-06
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  2. THE BACTERIOLOGICAL QUALITY OF BULK TANK MILK IN THE CZECH REPUBLIC
    Kateřina Bogdanovičová1* , Alena Skočková,2 , Ivana Koláčková2 , Zora Šťástková1 and Renáta Karpíšková,2
    2015; Volume 4 , Issue 3 : Page: 07-14
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  3. FATTY FOOD, FATTY ACIDS, HEALTHY SUNFLOWER OLIVE
    Anatoly P. Levitsky and Inga L. Potapova*
    2015; Volume 4 , Issue 3 : Page: 15-20
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  4. EVALUATION YOGURT FORTIFIED WITH VEGETABLE AND FRUIT JUICE AS A NATURAL SOURCES OF ANTIOXIDANT
    Ahmed. S. Gad*1, Ebtisam I. Ghita, Hala M.F. El-Din2 , Sanaa M. A. Badran and Tamer M. El-Messery3
    2015; Volume 4 , Issue 3 : Page: 21-28
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  5. OMEGA-3 FATTY ACIDS IMPROVE LIPID METABOLISM AND INFLAMMATORY MARKERS IN PATIENTS WITH HEART FAILURE UNDERGOING EXERCISE TRAINING
    Fernanda da Silva Casagrande1 , Vitor Giatte Angarten2 , Anderson Zampier Ulbrich2 , Raul Cavalcante Maranhão3 , Tales de Carvalho2 and Edson Luiz da Silva1,4,*
    2015; Volume 4 , Issue 3 : Page: 29-35
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  6. DISSIPATION AND RISK ANALYSIS OF DIMETHOATE IN OPEN FIELD AND POLY HOUSE TOMATO AND RISK MITIGATION METHODS OF REMOVAL OF DIMETHOATE RESIDUES FOR FOOD SAFETY
    Sudhakar. S. Kelageri1 , Cherukuri Sreenivasa Rao1*, Shashi. V. Bhushan1 and Narayana. P. Reddy2
    2015; Volume 4 , Issue 3 : Page: 36-40
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  7. KINETICS OF COLOUR CHANGE AND QUALITY PARAMETERS OF UNCOATED AND SODIUM ALGINATE COATED DEHYDRATED PINEAPPLE SAMPLES DURING STORAGE
    Charanjiv Singh* and Sharma H.K
    2015; Volume 4 , Issue 3 : Page: 41-49
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  8. MATHEMATICAL MODELING OF FOAM-MAT DRIED PUMPKIN PULP
    Sudipta Das1 , Soumitra Banerjee2 and Jayati Pal2
    2015; Volume 4 , Issue 3 : Page: 50-55
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  9. STUDIES ON THE RETENTION OF IRON, ZINC, PHYTATE AND POLYPHENOLS CONTENT IN DIFFERENT RAW VARIETIES AND COOKED RECIPES OF PEARL MILLET (Pennisetum typhoides) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN
    Madhu B. Singh* , J. Lakshminarayana and Neetu Parihar
    2015; Volume 4 , Issue 3 : Page: 56-62
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  10. BIOCHEMICAL, ORGANOLEPTIC AND ANTI-MICROBIAL ASSESSMENT OF LOTUS STEM (Nelumbo nucifera)
    Jyoti D. Vora and Padma Srinivasan*
    2015; Volume 4 , Issue 3 : Page: 63-67
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  11. SIMPLE STEPS FOR PREVENTING DIABETES
    Kirti Purohit* and Charu Maheshwari
    2015; Volume 4 , Issue 3 : Page: 68-72
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  12. STUDIES ON COMPARISON OF ANTHROPOMETRY AND BODY COMPOSITION OF PUNJABI ADULT MALES ENGAGED IN VARIED OCCUPATIONS
    Naina Bhatt, Kiran Bains and Renuka Aggarwal*
    2015; Volume 4 , Issue 3 : Page: 73-76
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  13. SOCIOECONOMIC STATUS, PHYSICAL ACTIVITY, AND SEDENTARY LIFESTYLE OF OBESE SCHOOL CHILDREN 6-15 YEARS OF AGE
    S.Brinda Devi and K.Anusuya Devi*
    2015; Volume 4 , Issue 3 : Page: 77-82
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  14. CHARACTERISATION OF INDIGENOUS LACTIC ACID BACTERIA AND SURVIVAL STUDIES IN RESPONSE TO ACID AND BILE STRESS
    Nissey Sunil*1 and Jyoti D Vora2
    2015; Volume 4 , Issue 3 : Page: 83-85
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  15. EFFECT OF PERSONALIZED COUNSELLING AS A TOOL FOR BEHAVIOUR CHANGE COMMUNICATION FOR IMPROVING THE NUTRITIONAL STATUS AND IYCF PRACTICES OF CHILDREN(0-5YEARS) IN UNDER 5 CLINIC AND DAY CARE CENTRE, SOUTH 24 PARGANAS, WEST BENGAL
    Chitrarpita Saha1 , Aditi Roy Chowdhury2 and Vanisha S Nambiar
    2015; Volume 4 , Issue 3 : Page: 86-96
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  16. INFLUENCE OF MASS MEDIA EXPOSURE ON BMI OF YOUTH
    Sangeeta C Sindhu1*and Milli2
    2015; Volume 4 , Issue 3 : Page: 97-101
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  17. STUDY OF EATING HABITS FOR CHILDREN WITH AUTISM AT VIJAYAWADA CITY
    T.S.Prabhakar1 , R.Rekha2* and N.S.Vital Rao
    2015; Volume 4 , Issue 3 : Page: 102-108
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  18. ANALYSIS OF PHYSICO CHEMICAL AND FUNCTIONAL CHARACTERISTICS OF FINGER MILLET (ELEUSINE CORACANA L) AND LITTLE MILLET (P. SUMANTRANSE)
    P.Nazni* and J.Bhuvaneswari
    2015; Volume 4 , Issue 3 : Page: 109-114
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  19. STUDY OF ACUTE KIDNEY INJURY IN CHILDREN ADMITTED TO PEDIATRIC INTENSIVE CARE UNIT
    T.S.Prabhakar1 , G.Deepthi1, R.Rekha2* and N.S.Vital Rao3
    2015; Volume 4 , Issue 3 : Page: 115-118
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  20. MICROENCAPSULATION TECHNIQUES APPLICABLE TO FOOD FLAVOURS RESEARCH AND DEVELOPMENT: A COMPREHENSIVE REVIEW
    Vedpal Yadav1*, Alka Sharma2 and S K Singh3
    2015; Volume 4 , Issue 3 : Page: 119-124
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  21. THE USE OF WHEY PROTEIN ISOLATE IN MICROENCAPSULATION OF CURCUMIN
    Awad, R.A.1 ; Hassan, Z. M. R. 1 ; Farrag, A. F2 , El-Sayed M.M. 2 and Soliman, T.N.*
    2015; Volume 4 , Issue 3 : Page: 125-131
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  22. OSMOTIC DEHYDRATION OF MACKEREL (SCOMBER JAPONICUS) FILLETS BY MEANS OF BINARY AND TERNARY SOLUTIONS
    Silvina Paola Agustinelli1,2,*, Viviana Olga Salvadori1,3 and María Isabel Yeannes1,2
    2015; Volume 4 , Issue 3 : Page: 132-141
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  23. DIETARY PATTERN OF CHILDREN IN NORTH EASTERN KARNATAKA WITH REFERENCE TO HIGH VALUE AGRICULTURE COMMODITIES
    F Thasnimol1 , H. Lokesha1 , M. R. Kammar2 , Amrutha T Joshi1 and Siddayya1
    2015; Volume 4 , Issue 3 : Page: 142-146
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  24. OPTIMIZATION OF FIBER RICH FOXTAIL MILLET BRAN CHAPPATIS USING RESPONSE SURFACE METHODOLOGY
    P.Nazni* and S.Gomathi
    2015; Volume 4 , Issue 3 : Page: 147-151
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No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

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