IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

THE USE OF WHEY PROTEIN ISOLATE IN MICROENCAPSULATION OF CURCUMIN

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Awad, R.A.1 ; Hassan, Z. M. R. 1 ; Farrag, A. F2 , El-Sayed M.M. 2 and Soliman, T.N.*

Abstract

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