IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

ENHANCING THE ANTIMICROBIAL ACTIVITY OF NIGELLA SATIVA CRUDE OIL BY COMBINATION WITH SOME AROMA COMPOUNDS

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Hamdy A. Shaaban1 , Asmaa A. Taha2 and Amr E. Edris1*

Abstract

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