STUDIES ON THE RETENTION OF IRON, ZINC, PHYTATE AND POLYPHENOLS CONTENT IN DIFFERENT RAW VARIETIES AND COOKED RECIPES OF PEARL MILLET (Pennisetum typhoides) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN
submit.ijfans@gmail.com No: International Journal of Food and Nutritional Sciences
Global E Smart Technologies.
16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.