IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

STUDIES ON THE RETENTION OF IRON, ZINC, PHYTATE AND POLYPHENOLS CONTENT IN DIFFERENT RAW VARIETIES AND COOKED RECIPES OF PEARL MILLET (Pennisetum typhoides) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN

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Madhu B. Singh* , J. Lakshminarayana and Neetu Parihar

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