IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

DISSIPATION AND RISK ANALYSIS OF DIMETHOATE IN OPEN FIELD AND POLY HOUSE TOMATO AND RISK MITIGATION METHODS OF REMOVAL OF DIMETHOATE RESIDUES FOR FOOD SAFETY

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Sudhakar. S. Kelageri1 , Cherukuri Sreenivasa Rao1*, Shashi. V. Bhushan1 and Narayana. P. Reddy2

Abstract

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