Vol. 7 No. 2 (2018)

Articles

• STABILITY OF POTENTIALLY BIOACTIVE COMPOUNDS IN RED STRAWBERRY GUAVA (PSIDIUM CATTLEIANUM SABINE) AND RED BRAZILIAN CHERRY (EUGENIA UNIFLORA L.) JAMS

  Gabriela Niemeyer Reissig1*, Lisiane Pintanela Vergara1, Rodrigo Cezar Franzon2, Rui Carlos Zambiazi3, Cesar Valmor Rombaldi3, Rosane da Silva Rodrigues4, Josiane Freitas Chim4 (Author)

  01-12

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• CHEMICAL ANALYSIS AND SENSORY EVALUATION OF FLAXSEED COOKIES FORTIFIED WITH DRIED DATES AND RAISINS

  Shreyasi Sengupta1*, Ina Mukherjee2 (Author)

  13-17

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• PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine coracana) COMPOSITE FLOUR BLENDS

  Iombor Theophilus Terhemba1*, Dapas Afiniki Emmanuel2, Gbeyonron Francisca Mlumun1 (Author)

  18-26

• EXTRACTION AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS FROM INDIAN SPICES FOR PRESERVATION OF FRESH FRUIT CUTS

  Sneha Karadbhajne1*, Shraddha Kulkarni (Author)

  27-35

• EFFECT OF SOY FORTIFICATION ON THE NUTRIENT COMPOSITION AND ACCEPTABILITY OF KENYAN CASSAVA BASED PORRIDGES

  Everlyne Namtala Sikuku1, Charlotte Atsango Serrem1*, Beatrice Elung'ata Imo1 (Author)

  36-44

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• NECK CIRCUMFERENCE AS A SCREENING TOOL FOR OBESITY IN ADOLESCENT GIRLS IN NAVI MUMBAI

  Anupama Ravi Yadav Iyer1*, Anuradha Shekar2 (Author)

  45-51

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• MILK INSULIN CONTENT OF EGYPTIAN LACTATING CAMELS

  Nagwa H I Abou-Soliman1*, Hassan A Elmetwaly2 (Author)

  52-57

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• NUTRIENT COMPOSITION IN NON-ALCOHOLIC FATTY LIVER DISEASE— A REVIEW

  Swapna Chaturvedi1, Neena Bhatia2*, Naval K Vikram3 (Author)

  58-71

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• ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BELOW 5 YEARS AGE GROUP WITH ESPECIAL REFERENCE OF THEIR MORBIDITY PATTERN IN A RURAL AREA OF BIHAR

  Ajab Singh1*, Smita Pathak2, Brijlata Dubey2 (Author)

  72-75

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• QUALITY CHARACTERISTICS OF DEVELOPED BEETROOT JUICE

  Sri Vidhya N A C1, Radhai Sri S1 (Author)

  76-82

• ANTIOXIDANT ACTIVITY OF A VEGETARIAN DIET

  Mousumi Niyogi1* (Author)

  83-87

• EVALUATION OF COMPLEMENTARY FOOD, PREPARED FROM MAIZE, PLANTAIN AND SOYBEAN FLOUR BLENDS

  Wordu G O1*, Kiin-Kabari D B1, Emelike N J T1 (Author)

  88-95

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• EFFECTS OF PHYSICOCHEMICAL PROPERTIES ON THE GLYCEMIC INDICES OF MAIZE STIFF-GRUEL FORMS (INIOKA AND TUWO MASARA)

  Anikwenze Roland Onyeka1*, Ofoegbu Joseph Chibueze1, Obojiofor Fortune Ebuka1 (Author)

  96-107

• PROCESSING EFFECT OF DIVERSE COOKING METHODS ON RETENTION OF -CAROTENE ALL TRANS AND CIS ISOMERS IN GREEN LEAFY VEGETABLES-INDIA

  Sreeenivasa Rao J1*, Naveen Kumar B2, Bhaskarachary K1 (Author)

  108-120

• MICROBIOTA OF FERMENTED MEATS: MICROBIAL CHARACTERIZATION AND CURRENT INVESTIGATIONS

  Tiziana Maria Sirangelo (Author)

  121-128

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• Changing Patterns of Population Density in Vidarbha Region – A Geographical Analysis

  Rajendra Janardhan Dhagekar (Author)

  129-134

• Intrusion system detection system using Decision tree compared to Linear Regression

  Chandrashekara A C (Author)

  135-145

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