About the Journal

IJFANS Cover

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The International Journal of Food and Nutritional Sciences (IJFANS) is a peer-reviewed, scholarly journal dedicated to the advancement and dissemination of knowledge in the fields of food science, nutrition, and allied disciplines. The journal provides an academic platform for researchers, academicians, and professionals to publish original research, reviews, and scholarly articles that contribute to scientific understanding and practical applications.

IJFANS is published on a Quarterly basis and follows a rigorous peer-review process to ensure the quality, originality, and integrity of published content. The journal is multidisciplinary in nature and accepts manuscripts from a broad range of subject areas related to food, nutrition, health, agriculture, biotechnology, and allied sciences.

The journal operates on a multilingual basis, encouraging global participation and the dissemination of research across diverse academic and geographic communities.

IJFANS is committed to ethical publishing practices, transparency, and continuous improvement, with the objective of enhancing its global visibility and meeting international indexing and evaluation standards.