PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine coracana) COMPOSITE FLOUR BLENDS

Authors

  • Iombor Theophilus Terhemba1* Author
  • Dapas Afiniki Emmanuel2 Author
  • Gbeyonron Francisca Mlumun1 Author

Published

2018-01-01

Issue

Vol. 7 No. 2 (2018)

Section

Articles

How to Cite

PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine coracana) COMPOSITE FLOUR BLENDS. (2018). International Journal of Food and Nutritional Sciences, 7(2), 18-26. https://ijfans.org/index.php/Journal/article/view/534