EFFECT OF SOY FORTIFICATION ON THE NUTRIENT COMPOSITION AND ACCEPTABILITY OF KENYAN CASSAVA BASED PORRIDGES

Authors

  • Everlyne Namtala Sikuku1 Author
  • Charlotte Atsango Serrem1* Author
  • Beatrice Elung'ata Imo1 Author

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Published

2018-01-01

Issue

Vol. 7 No. 2 (2018)

Section

Articles

How to Cite

EFFECT OF SOY FORTIFICATION ON THE NUTRIENT COMPOSITION AND ACCEPTABILITY OF KENYAN CASSAVA BASED PORRIDGES. (2018). International Journal of Food and Nutritional Sciences, 7(2), 36-44. https://ijfans.org/index.php/Journal/article/view/536