EVALUATION OF COMPLEMENTARY FOOD, PREPARED FROM MAIZE, PLANTAIN AND SOYBEAN FLOUR BLENDS

Authors

  • Wordu G O1* Author
  • Kiin-Kabari D B1 Author
  • Emelike N J T1 Author

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Published

2018-01-01

Issue

Vol. 7 No. 2 (2018)

Section

Articles

How to Cite

EVALUATION OF COMPLEMENTARY FOOD, PREPARED FROM MAIZE, PLANTAIN AND SOYBEAN FLOUR BLENDS. (2018). International Journal of Food and Nutritional Sciences, 7(2), 88-95. https://ijfans.org/index.php/Journal/article/view/543