IN VITRO PROTEIN DIGESTIBILITY AND MINERAL BIOAVAILABILITY OF COOKIES PRODUCED FORM WHEAT - FLUTED PUMPKIN (TELFERIA OCCIDENTALIS HOOK) FLOUR BLENDS

Authors

  • Wordu G O1* Author

Published

2017-01-01

Issue

Section

Articles

How to Cite

IN VITRO PROTEIN DIGESTIBILITY AND MINERAL BIOAVAILABILITY OF COOKIES PRODUCED FORM WHEAT - FLUTED PUMPKIN (TELFERIA OCCIDENTALIS HOOK) FLOUR BLENDS. (2017). International Journal of Food and Nutritional Sciences, 6(3), 126-130. https://ijfans.org/index.php/Journal/article/view/492