MICROBIOTA OF FERMENTED MEATS: MICROBIAL CHARACTERIZATION AND CURRENT INVESTIGATIONS

Authors

  • Tiziana Maria Sirangelo Author

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Published

2018-01-01

Issue

Vol. 7 No. 2 (2018)

Section

Articles

How to Cite

MICROBIOTA OF FERMENTED MEATS: MICROBIAL CHARACTERIZATION AND CURRENT INVESTIGATIONS. (2018). International Journal of Food and Nutritional Sciences, 7(2), 121-128. https://ijfans.org/index.php/Journal/article/view/546