EXTRACTION AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS FROM INDIAN SPICES FOR PRESERVATION OF FRESH FRUIT CUTS

Authors

  • Sneha Karadbhajne1* Author
  • Shraddha Kulkarni Author

Published

2018-01-01

Issue

Vol. 7 No. 2 (2018)

Section

Articles

How to Cite

EXTRACTION AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS FROM INDIAN SPICES FOR PRESERVATION OF FRESH FRUIT CUTS. (2018). International Journal of Food and Nutritional Sciences, 7(2), 27-35. https://ijfans.org/index.php/Journal/article/view/535