IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
-
STABILITY OF POTENTIALLY BIOACTIVE COMPOUNDS IN RED STRAWBERRY GUAVA (PSIDIUM CATTLEIANUM SABINE) AND RED BRAZILIAN CHERRY (EUGENIA UNIFLORA L.) JAMS
Gabriela Niemeyer Reissig1*, Lisiane Pintanela Vergara1 , Rodrigo Cezar Franzon2 , Rui Carlos Zambiazi3 , Cesar Valmor Rombaldi3 , Rosane da Silva Rodrigues4 and Josiane Freitas Chim4
2018; Volume 7 , Issue 2 : Page: 01-12
Pdf
-
CHEMICAL ANALYSIS AND SENSORY EVALUATION OF FLAXSEED COOKIES FORTIFIED WITH DRIED DATES AND RAISINS
Shreyasi Sengupta1* and Ina Mukherjee2
2018; Volume 7 , Issue 2 : Page: 13-17
Pdf
-
PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine coracana) COMPOSITE FLOUR BLENDS
Iombor Theophilus Terhemba1*, Dapas Afiniki Emmanuel2 and Gbeyonron Francisca Mlumun1
2018; Volume 7 , Issue 2 : Page: 18-26
Pdf
-
EXTRACTION AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS FROM INDIAN SPICES FOR PRESERVATION OF FRESH FRUIT CUTS
Sneha Karadbhajne1* and Shraddha Kulkarni
2018; Volume 7 , Issue 2 : Page: 27-35
Pdf
-
EFFECT OF SOY FORTIFICATION ON THE NUTRIENT COMPOSITION AND ACCEPTABILITY OF KENYAN CASSAVA BASED PORRIDGES
Everlyne Namtala Sikuku1 , Charlotte Atsango Serrem1* and Beatrice Elung'ata Imo1
2018; Volume 7 , Issue 2 : Page: 36-44
Pdf
-
NECK CIRCUMFERENCE AS A SCREENING TOOL FOR OBESITY IN ADOLESCENT GIRLS IN NAVI MUMBAI
Anupama Ravi Yadav Iyer1* and Anuradha Shekar2
2018; Volume 7 , Issue 2 : Page: 45-51
Pdf
-
MILK INSULIN CONTENT OF EGYPTIAN LACTATING CAMELS
Nagwa H I Abou-Soliman1* and Hassan A Elmetwaly2
2018; Volume 7 , Issue 2 : Page: 52-57
Pdf
-
NUTRIENT COMPOSITION IN NON-ALCOHOLIC FATTY LIVER DISEASE— A REVIEW
Swapna Chaturvedi1 , Neena Bhatia2* and Naval K Vikram3
2018; Volume 7 , Issue 2 : Page: 58-71
Pdf
-
ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BELOW 5 YEARS AGE GROUP WITH ESPECIAL REFERENCE OF THEIR MORBIDITY PATTERN IN A RURAL AREA OF BIHAR
Ajab Singh1*, Smita Pathak2 and Brijlata Dubey2
2018; Volume 7 , Issue 2 : Page: 72-75
Pdf
-
QUALITY CHARACTERISTICS OF DEVELOPED BEETROOT JUICE
Sri Vidhya N A C1 and Radhai Sri S1
2018; Volume 7 , Issue 2 : Page: 76-82
Pdf
-
ANTIOXIDANT ACTIVITY OF A VEGETARIAN DIET
Mousumi Niyogi1*
2018; Volume 7 , Issue 2 : Page: 83-87
Pdf
-
EVALUATION OF COMPLEMENTARY FOOD, PREPARED FROM MAIZE, PLANTAIN AND SOYBEAN FLOUR BLENDS
Wordu G O1*, Kiin-Kabari D B1 and Emelike N J T1
2018; Volume 7 , Issue 2 : Page: 88-95
Pdf
-
EFFECTS OF PHYSICOCHEMICAL PROPERTIES ON THE GLYCEMIC INDICES OF MAIZE STIFF-GRUEL FORMS (INIOKA AND TUWO MASARA)
Anikwenze Roland Onyeka1*, Ofoegbu Joseph Chibueze1 and Obojiofor Fortune Ebuka1
2018; Volume 7 , Issue 2 : Page: 96-107
Pdf
-
PROCESSING EFFECT OF DIVERSE COOKING METHODS ON RETENTION OF -CAROTENE ALL TRANS AND CIS ISOMERS IN GREEN LEAFY VEGETABLES-INDIA
Sreeenivasa Rao J1*, Naveen Kumar B2 and Bhaskarachary K1
2018; Volume 7 , Issue 2 : Page: 108-120
Pdf
-
MICROBIOTA OF FERMENTED MEATS: MICROBIAL CHARACTERIZATION AND CURRENT INVESTIGATIONS
Tiziana Maria Sirangelo
2018; Volume 7 , Issue 2 : Page: 121-128
Pdf