IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 12 Special Issue 1

    Research Article

  1. STABILITY OF POTENTIALLY BIOACTIVE COMPOUNDS IN RED STRAWBERRY GUAVA (PSIDIUM CATTLEIANUM SABINE) AND RED BRAZILIAN CHERRY (EUGENIA UNIFLORA L.) JAMS
    Gabriela Niemeyer Reissig1*, Lisiane Pintanela Vergara1 , Rodrigo Cezar Franzon2 , Rui Carlos Zambiazi3 , Cesar Valmor Rombaldi3 , Rosane da Silva Rodrigues4 and Josiane Freitas Chim4
    2018; Volume 7 , Issue 2 : Page: 01-12
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  2. CHEMICAL ANALYSIS AND SENSORY EVALUATION OF FLAXSEED COOKIES FORTIFIED WITH DRIED DATES AND RAISINS
    Shreyasi Sengupta1* and Ina Mukherjee2
    2018; Volume 7 , Issue 2 : Page: 13-17
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  3. PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine coracana) COMPOSITE FLOUR BLENDS
    Iombor Theophilus Terhemba1*, Dapas Afiniki Emmanuel2 and Gbeyonron Francisca Mlumun1
    2018; Volume 7 , Issue 2 : Page: 18-26
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  4. EXTRACTION AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS FROM INDIAN SPICES FOR PRESERVATION OF FRESH FRUIT CUTS
    Sneha Karadbhajne1* and Shraddha Kulkarni
    2018; Volume 7 , Issue 2 : Page: 27-35
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  5. EFFECT OF SOY FORTIFICATION ON THE NUTRIENT COMPOSITION AND ACCEPTABILITY OF KENYAN CASSAVA BASED PORRIDGES
    Everlyne Namtala Sikuku1 , Charlotte Atsango Serrem1* and Beatrice Elung'ata Imo1
    2018; Volume 7 , Issue 2 : Page: 36-44
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  6. NECK CIRCUMFERENCE AS A SCREENING TOOL FOR OBESITY IN ADOLESCENT GIRLS IN NAVI MUMBAI
    Anupama Ravi Yadav Iyer1* and Anuradha Shekar2
    2018; Volume 7 , Issue 2 : Page: 45-51
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  7. MILK INSULIN CONTENT OF EGYPTIAN LACTATING CAMELS
    Nagwa H I Abou-Soliman1* and Hassan A Elmetwaly2
    2018; Volume 7 , Issue 2 : Page: 52-57
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  8. NUTRIENT COMPOSITION IN NON-ALCOHOLIC FATTY LIVER DISEASE— A REVIEW
    Swapna Chaturvedi1 , Neena Bhatia2* and Naval K Vikram3
    2018; Volume 7 , Issue 2 : Page: 58-71
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  9. ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BELOW 5 YEARS AGE GROUP WITH ESPECIAL REFERENCE OF THEIR MORBIDITY PATTERN IN A RURAL AREA OF BIHAR
    Ajab Singh1*, Smita Pathak2 and Brijlata Dubey2
    2018; Volume 7 , Issue 2 : Page: 72-75
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  10. QUALITY CHARACTERISTICS OF DEVELOPED BEETROOT JUICE
    Sri Vidhya N A C1 and Radhai Sri S1
    2018; Volume 7 , Issue 2 : Page: 76-82
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  11. ANTIOXIDANT ACTIVITY OF A VEGETARIAN DIET
    Mousumi Niyogi1*
    2018; Volume 7 , Issue 2 : Page: 83-87
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  12. EVALUATION OF COMPLEMENTARY FOOD, PREPARED FROM MAIZE, PLANTAIN AND SOYBEAN FLOUR BLENDS
    Wordu G O1*, Kiin-Kabari D B1 and Emelike N J T1
    2018; Volume 7 , Issue 2 : Page: 88-95
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  13. EFFECTS OF PHYSICOCHEMICAL PROPERTIES ON THE GLYCEMIC INDICES OF MAIZE STIFF-GRUEL FORMS (INIOKA AND TUWO MASARA)
    Anikwenze Roland Onyeka1*, Ofoegbu Joseph Chibueze1 and Obojiofor Fortune Ebuka1
    2018; Volume 7 , Issue 2 : Page: 96-107
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  14. PROCESSING EFFECT OF DIVERSE COOKING METHODS ON RETENTION OF -CAROTENE ALL TRANS AND CIS ISOMERS IN GREEN LEAFY VEGETABLES-INDIA
    Sreeenivasa Rao J1*, Naveen Kumar B2 and Bhaskarachary K1
    2018; Volume 7 , Issue 2 : Page: 108-120
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  15. MICROBIOTA OF FERMENTED MEATS: MICROBIAL CHARACTERIZATION AND CURRENT INVESTIGATIONS
    Tiziana Maria Sirangelo
    2018; Volume 7 , Issue 2 : Page: 121-128
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