IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EFFECT OF SOY FORTIFICATION ON THE NUTRIENT COMPOSITION AND ACCEPTABILITY OF KENYAN CASSAVA BASED PORRIDGES

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Everlyne Namtala Sikuku1 , Charlotte Atsango Serrem1* and Beatrice Elung'ata Imo1

Abstract

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