IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine coracana) COMPOSITE FLOUR BLENDS

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Iombor Theophilus Terhemba1*, Dapas Afiniki Emmanuel2 and Gbeyonron Francisca Mlumun1

Abstract

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