IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

STABILITY OF POTENTIALLY BIOACTIVE COMPOUNDS IN RED STRAWBERRY GUAVA (PSIDIUM CATTLEIANUM SABINE) AND RED BRAZILIAN CHERRY (EUGENIA UNIFLORA L.) JAMS

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Gabriela Niemeyer Reissig1*, Lisiane Pintanela Vergara1 , Rodrigo Cezar Franzon2 , Rui Carlos Zambiazi3 , Cesar Valmor Rombaldi3 , Rosane da Silva Rodrigues4 and Josiane Freitas Chim4

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Volume 7, Issue 2 (2018 )
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No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

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