IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Reducing antinutrient content in raw jackfruit bulb flour and seed flour through fermentation by Saccharomyces cerevisiae
Volume 14 | Issue 1
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REVITALIZING NUTRIENT-DENSE MILLET-AMARANTH WAFFLE SANDWICH WITH PROBIOTIC-INFUSED CREAM- A COMPREHENSIVE FUNCTIONAL FOODS ANALYSIS
Volume 14 | Issue 1
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PRODUCTION AND NUTRITIONAL ASSESSMENT OF VEGETABLE JAM WITH BEET-ROOT AND BASIL SEED -A PILOT SCALE TRIAL
Volume 14 | Issue 1
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ADVANCEMENTS IN DEEP LEARNING FOR IMAGE FORGERY DETECTION: FROM COPY-MOVE TO DEEPFAKE MANIPULATIONS
Volume 14 | Issue 1
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ANALYZATION OF INJECTION MOULDING PROCESS CONDITIONS AND PROCESS PARAMETERS
Volume 13 | Issue 4
