IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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“A COMPARATIVE STUDY OF FINANCIAL PERFORMANCE OF ELECTRICITY COMPANIES OF GUJARAT”
Volume 12 | Special Issue 1
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A Correlative Study of Conventional Shopping and Online Shopping: Special Reference to Meerut City
Volume 12 | Special Issue 1
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Gender Inequality & Workplace Harassment Of Women In India
Volume 12 | Special Issue 1
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Statistical Analysis of Involvement in Income Generating Activities Before and After Joining Self Help Groups (SHGs) and their sustainability – A study
Volume 12 | Special Issue 1
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Impact Of Digital Economy On Micro, Small And Medium Size Enterprises
Volume 12 | Special Issue 1
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THE BISCUIT AND RICE CAKEAN ALTERNATIVES TO THE ORAL GLUCOSE TOLERANCE TEST
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ANTHROPOMETRIC PROFILE AND DIETARY HABITS OF STUDENTS OF NANGUI ABROGOUA UNIVERSITY IN CÔTE D'IVOIRE, A PILOT CROSSSECTIONAL STUDY
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NUTRIENT AND BIOACTIVE PROPERTIES OF TOSS JUTE (Corchurus olitorius) AND YELLOW TASSEL (Emilia coccinea) VEGETABLES
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DEVELOPMENT OF OMEGA 3 ENRICHED PIZZA BASE AND EVALUATION OF ITS QUALITY CHARACTERISTICS
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FEASIBILITY STUDY ON THE QUALITY OF SAUSAGE BY SYNCHRONOUS FLUORESCENCE COUPLED WITH PARAFAC, ANN AND SVM
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NUTRITIONAL EVALUATION OF GARDEN CRESS SEEDS (Lepidium sativum)
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CAROTENOIDS AND CHLOROPHYLLS IN BRONTE’S PISTACHIO (Pistacia vera, L.) AND PISTACHIO PROCESSED PRODUCTS
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THE PIGMENTS OF SORGHUM PERICARP ARE ASSOCIATED WITH THE CONTENTS OF CAROTENOIDS AND PRO-VITAMIN A
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A SHELF LIFE STUDY OF NUTRITIOUS LADOO
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METABOLIC SYNDROME-CONCEPTS AND CRITERIAS: A REVIEW
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DIETARY DIVERSITY AS AN INDICATOR OF MICRONUTRIENT ADEQUACY AMONG ADOLESCENTS OF GURGAON, INDIA
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EFFECT OF TRADITIONAL PROCESSING METHODS ON PROTEIN DIGESTIBILITY AND STARCH DIGESTIBILITY OF FIELD PEA (Pisum sativum)
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SHELF LIFE EXTENSION OF VARIOUS TYPES OF FISH MEAT USING SELECTED MODIFIED ATMOSPHERE PACKAGING (MAP) METHODS, REVIEW
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NUTRITIONAL ASSESSMENT AND CONSUMER ACCEPTABILITY OF SNACKS (CHINCHIN AND COOKIES) ENRICHED WITH UNDERUTILIZED INDIGENOUS VEGETABLES
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EFFECT OF ALOE VERA JUICE INCORPORATION ON TEXURAL AND SENSORY CHARACTERISTICS OF THE PEDA DURING STORAGE AT 37±1 °C
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COMPARISON OF FOOD PREFERENCE AND CONSUMPTION PATTERN OF MALE AND FEMALE LECTURERS IN YABA COLLEGE OF TECHNOLOGY
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IN VITRO PROTEIN DIGESTIBILITY AND MINERAL BIOAVAILABILITY OF COOKIES PRODUCED FORM WHEAT - FLUTED PUMPKIN (TELFERIA OCCIDENTALIS HOOK) FLOUR BLENDS
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A COMPARATIVE STUDY ON MID DAY MEAL AND NON MID DAY MEAL BENEFICIARIES OF KULGAM DISTRICT
Research Article
