IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. THE BISCUIT AND RICE CAKEAN ALTERNATIVES TO THE ORAL GLUCOSE TOLERANCE TEST
    Faiz M M T Marikar1*, T R N Fernando2 , L Thenuwara3 and R M I S K Senevirathna4
    2017; Volume 6 , Issue 3 : Page: 01-03
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  2. ANTHROPOMETRIC PROFILE AND DIETARY HABITS OF STUDENTS OF NANGUI ABROGOUA UNIVERSITY IN CÔTE D'IVOIRE, A PILOT CROSSSECTIONAL STUDY
    Grodji Albarin Gbogouri1*, Stéphane Claver Vanie1 , Louise Anin Atchibri1 and Kouakou Brou1
    2017; Volume 6 , Issue 3 : Page: 04-12
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  3. NUTRIENT AND BIOACTIVE PROPERTIES OF TOSS JUTE (Corchurus olitorius) AND YELLOW TASSEL (Emilia coccinea) VEGETABLES
    Igbatim Clement A1* and Ngwu Elizabeth K1
    2017; Volume 6 , Issue 3 : Page: 13-21
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  4. DEVELOPMENT OF OMEGA 3 ENRICHED PIZZA BASE AND EVALUATION OF ITS QUALITY CHARACTERISTICS
    P Malathi Reddy1 , N M Jabeen2* and K Jalarama Reddy3
    2017; Volume 6 , Issue 3 : Page: 22-27
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  5. FEASIBILITY STUDY ON THE QUALITY OF SAUSAGE BY SYNCHRONOUS FLUORESCENCE COUPLED WITH PARAFAC, ANN AND SVM
    Yanhui Sun1 , Shulan Liu1 , Shuangfang Li1 , Wenjuan Miao1 and Haiyang Gu
    2017; Volume 6 , Issue 3 : Page: 28-34
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  6. NUTRITIONAL EVALUATION OF GARDEN CRESS SEEDS (Lepidium sativum)
    Preeti Chaudhary1* and Radhna Gupta1
    2017; Volume 6 , Issue 3 : Page: 35-40
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  7. CAROTENOIDS AND CHLOROPHYLLS IN BRONTE’S PISTACHIO (Pistacia vera, L.) AND PISTACHIO PROCESSED PRODUCTS
    Laura D’Evoli1 , Massimo Lucarini1 , Paolo Gabrielli1 , Altero Aguzzi1 and Ginevra Lombardi-Boccia
    2017; Volume 6 , Issue 3 : Page: 41-47
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  8. THE PIGMENTS OF SORGHUM PERICARP ARE ASSOCIATED WITH THE CONTENTS OF CAROTENOIDS AND PRO-VITAMIN A
    Yanting Shen1 , Xiaoyu Su1 , Davina Rhodes2 , Tom Herald2 , Jingwen Xu1 , Xi Chen1 , J Scott Smith3 and Weiqun Wang1
    2017; Volume 6 , Issue 3 : Page: 48-56
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  9. A SHELF LIFE STUDY OF NUTRITIOUS LADOO
    Savla Rutu1*, Savla Pearl1 and Anuradha Shekhar
    2017; Volume 6 , Issue 3 : Page: 57-60
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  10. METABOLIC SYNDROME-CONCEPTS AND CRITERIAS: A REVIEW
    Harmeet Kaur1* and Bani T Aeri2
    2017; Volume 6 , Issue 3 : Page: 61-74
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  11. DIETARY DIVERSITY AS AN INDICATOR OF MICRONUTRIENT ADEQUACY AMONG ADOLESCENTS OF GURGAON, INDIA
    Babita Rathi1 , Varsha Rani2* and Neelam Khetarpaul
    2017; Volume 6 , Issue 3 : Page: 75-81
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  12. EFFECT OF TRADITIONAL PROCESSING METHODS ON PROTEIN DIGESTIBILITY AND STARCH DIGESTIBILITY OF FIELD PEA (Pisum sativum)
    Rinku Sharma1* and Darshan Punia
    2017; Volume 6 , Issue 3 : Page: 82-88
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  13. SHELF LIFE EXTENSION OF VARIOUS TYPES OF FISH MEAT USING SELECTED MODIFIED ATMOSPHERE PACKAGING (MAP) METHODS, REVIEW
    M Abd Elgadir1*, A A Al-Hassan1 , Md. Zaidul Islam Sarker2 and Md. Jahurul Haque Akanda
    2017; Volume 6 , Issue 3 : Page: 89-96
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  14. NUTRITIONAL ASSESSMENT AND CONSUMER ACCEPTABILITY OF SNACKS (CHINCHIN AND COOKIES) ENRICHED WITH UNDERUTILIZED INDIGENOUS VEGETABLES
    Beatrice Mofoluwaso Fasogbon1*, KehindeAdekunbi Taiwo1 and Durodoluwa Joseph Oyedele2
    2017; Volume 6 , Issue 3 : Page: 97-107
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  15. EFFECT OF ALOE VERA JUICE INCORPORATION ON TEXURAL AND SENSORY CHARACTERISTICS OF THE PEDA DURING STORAGE AT 37±1 °C
    Keerthi Srikanth1* and S Kartikeyan2
    2017; Volume 6 , Issue 3 : Page: 108-118
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  16. COMPARISON OF FOOD PREFERENCE AND CONSUMPTION PATTERN OF MALE AND FEMALE LECTURERS IN YABA COLLEGE OF TECHNOLOGY
    Adeoso Abiodun1* and Osisanya Femi
    2017; Volume 6 , Issue 3 : Page: 119-125
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  17. IN VITRO PROTEIN DIGESTIBILITY AND MINERAL BIOAVAILABILITY OF COOKIES PRODUCED FORM WHEAT - FLUTED PUMPKIN (TELFERIA OCCIDENTALIS HOOK) FLOUR BLENDS
    Wordu G O1*
    2017; Volume 6 , Issue 3 : Page: 126-130
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  18. A COMPARATIVE STUDY ON MID DAY MEAL AND NON MID DAY MEAL BENEFICIARIES OF KULGAM DISTRICT
    Abdul Qayoum Lone1 and P Nazni2*
    2017; Volume 6 , Issue 3 : Page: 131-134
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  19. Emerging History and trends of Medical Tourism in India
    Dr. Shalabh Chikara
    2017; Volume 6 , Issue 3 : Page: 135-142
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