IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

THE PIGMENTS OF SORGHUM PERICARP ARE ASSOCIATED WITH THE CONTENTS OF CAROTENOIDS AND PRO-VITAMIN A

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Yanting Shen1 , Xiaoyu Su1 , Davina Rhodes2 , Tom Herald2 , Jingwen Xu1 , Xi Chen1 , J Scott Smith3 and Weiqun Wang1

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