IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

SHELF LIFE EXTENSION OF VARIOUS TYPES OF FISH MEAT USING SELECTED MODIFIED ATMOSPHERE PACKAGING (MAP) METHODS, REVIEW

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M Abd Elgadir1*, A A Al-Hassan1 , Md. Zaidul Islam Sarker2 and Md. Jahurul Haque Akanda

Abstract

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