IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

FEASIBILITY STUDY ON THE QUALITY OF SAUSAGE BY SYNCHRONOUS FLUORESCENCE COUPLED WITH PARAFAC, ANN AND SVM

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Yanhui Sun1 , Shulan Liu1 , Shuangfang Li1 , Wenjuan Miao1 and Haiyang Gu

Abstract

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