IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

NUTRITIONAL ASSESSMENT AND CONSUMER ACCEPTABILITY OF SNACKS (CHINCHIN AND COOKIES) ENRICHED WITH UNDERUTILIZED INDIGENOUS VEGETABLES

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Beatrice Mofoluwaso Fasogbon1*, KehindeAdekunbi Taiwo1 and Durodoluwa Joseph Oyedele2

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