IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. DESIGN AND ANALYSIS ON PORO FLUID DYNAMICS WITH MAGNETIC FLUID
    RAJESH L
    2023; Volume 12 , Issue 3 : Page: 1-5
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  2. AQUAPONICS: A SUSTAINABLE FOOD PRODUCTION SYSTEM
    Dr. K. Aparna, K. Ganga Bhavani
    2023; Volume 12 , Issue 3 : Page: 6-12
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  3. Consumers Behavior and Physiochemical quality assessment of Selective Street Foods Sold in Lucknow city
    Ruchi Verma, M. A. Firdaus, Sunita Mishra*
    2023; Volume 12 , Issue 3 : Page: 13-36
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  4. Impact of Mineral-Based Industries on Tribal Communities: A Case Study of the Sundargarh District of Odisha1Rupabati Bhue, Dr. Pragyan Mohanty2
    1Rupabati Bhue, Dr. Pragyan Mohanty2
    2023; Volume 12 , Issue 3 : Page: 37-46
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  5. A study to assess the effectiveness of informational booklet on knowledge of mother regarding home management of selected common illness in fewer than 5 year children in selected rural area of Pakwada, Moradabad.”
    Ms Shashi,Prof. Dr. Vikas Choudhary
    2023; Volume 12 , Issue 3 : Page: 47-57
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  6. Anthropocene and Its Origin
    Bhupender Singh,Dr. Umed Singh
    2023; Volume 12 , Issue 3 : Page: 58-72
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  7. FOOD ADULTERATION: A SOCIO-LEGAL PROBLEM
    Naveed Naseem, Dr Mohd Yasin Wani
    2023; Volume 12 , Issue 3 : Page: 73-85
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  8. PREPARATION AND EVALUATION OF ANTICANCER POTENTIAL OF LYCOPENE LOADED NANOLIPOSOMES
    Ashu Saini , Neeraj Sethi
    2023; Volume 12 , Issue 3 : Page: 86-104
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