IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
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“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
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BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
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Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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DESIGN AND ANALYSIS ON PORO FLUID DYNAMICS WITH MAGNETIC FLUID
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AQUAPONICS: A SUSTAINABLE FOOD PRODUCTION SYSTEM
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Consumers Behavior and Physiochemical quality assessment of Selective Street Foods Sold in Lucknow city
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Impact of Mineral-Based Industries on Tribal Communities: A Case Study of the Sundargarh District of Odisha1Rupabati Bhue, Dr. Pragyan Mohanty2
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A study to assess the effectiveness of informational booklet on knowledge of mother regarding home management of selected common illness in fewer than 5 year children in selected rural area of Pakwada, Moradabad.”
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Anthropocene and Its Origin
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FOOD ADULTERATION: A SOCIO-LEGAL PROBLEM
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PREPARATION AND EVALUATION OF ANTICANCER POTENTIAL OF LYCOPENE LOADED NANOLIPOSOMES
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Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants
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Effect of integrated nutrient management on plant growth and yield parameter of strawberry (Fragaria x ananassa Duch.) Var. Chandlar
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नाट्यान्वेषण : रंगमंच के विविध आयाम
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EXAMINING THE RELATIONSHIP BETWEEN BANK CAPITALIZATION AND LENDING BEHAVIOR
Research Article
