IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
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DESIGN AND ANALYSIS ON PORO FLUID DYNAMICS WITH MAGNETIC FLUID
RAJESH L
2023; Volume 12 , Issue 3 : Page: 1-5
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AQUAPONICS: A SUSTAINABLE FOOD PRODUCTION SYSTEM
Dr. K. Aparna, K. Ganga Bhavani
2023; Volume 12 , Issue 3 : Page: 6-12
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Consumers Behavior and Physiochemical quality assessment of Selective Street Foods Sold in Lucknow city
Ruchi Verma, M. A. Firdaus, Sunita Mishra*
2023; Volume 12 , Issue 3 : Page: 13-36
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Impact of Mineral-Based Industries on Tribal Communities: A Case Study of the Sundargarh District of Odisha1Rupabati Bhue, Dr. Pragyan Mohanty2
1Rupabati Bhue, Dr. Pragyan Mohanty2
2023; Volume 12 , Issue 3 : Page: 37-46
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A study to assess the effectiveness of informational booklet on knowledge of mother regarding home management of selected common illness in fewer than 5 year children in selected rural area of Pakwada, Moradabad.”
Ms Shashi,Prof. Dr. Vikas Choudhary
2023; Volume 12 , Issue 3 : Page: 47-57
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Anthropocene and Its Origin
Bhupender Singh,Dr. Umed Singh
2023; Volume 12 , Issue 3 : Page: 58-72
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FOOD ADULTERATION: A SOCIO-LEGAL PROBLEM
Naveed Naseem, Dr Mohd Yasin Wani
2023; Volume 12 , Issue 3 : Page: 73-85
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